Chockygirl;1195413 wrote:
We really shouldn't eat veal because of the way it's produced.
Very cruel.
I rather like veal myself in a saute with garlic white sauce.
oscar;1195425 wrote: At least it's got a ready made pouch for stuffing
:yh_rotfl:yh_rotfl
Victoria;1195491 wrote: There are two types of veal available white veal produced in the old fashioned way keeping the calf in a crate ect and pink veal which although the animal is still very young when slaughtered it leads a fairly 'normal' life until then freedom of movement proper food ect.
I dont eat white veal,pate de fois gras or lobster, for the same reason dont like the way its produced. I do or have eaten just about most meats though incl rabbit, duck,kangaroo, ostrich, venison and horse.
Yuck, fois gras...they are trying to ban the sale of it in Philly. After I read the article about how they produce it my stomach was turning.
Carolly;1195638 wrote: Totally, totally agree and makes me wonder who discovered this "dish" and what a kind person that must have been and why were they doing such nasty things to an innocent creature in the first place.....again pure greed of man and maybe a little something else shown the way this dish was "found" also.
My sister tried it and said it was delish...

. Yuckarama!