Lobster any one???

chonsigirl · Post by **chonsigirl** » Tue Sep 22, 2009 8:39 am

Oh, that is so sweet!

Post by **Oscar Namechange** » Tue Sep 22, 2009 9:53 am

chonsigirl;1245280 wrote: Oh, that is so sweet!

We got some Lobster crackers in the end :wah:

qsducks · Post by **qsducks** » Tue Sep 22, 2009 10:06 am

This is for Chonsi:wah: and her butter knives

chonsigirl · Post by **chonsigirl** » Tue Sep 22, 2009 10:23 am

:wah: That is a cool pic!

qsducks · Post by **qsducks** » Tue Sep 22, 2009 12:17 pm

chonsigirl;1245318 wrote: :wah: That is a cool pic!

I knew you would love it...the butter knife fight:wah:

Chezzie · Post by **Chezzie** » Tue Sep 22, 2009 12:23 pm

that was fun re-reading that:wah:

shelbell · Post by **shelbell** » Tue Sep 22, 2009 2:39 pm

I don't like lobster, but my daughter does. She will only eat it from a restaurant that already has it opend up. So I have no ideas, so I'm not sure why I'm even on this thread! :yh_rotfl:yh_rotfl

Lon · Post by **Lon** » Tue Sep 22, 2009 3:39 pm

oscar;1048197 wrote: Can any one please give me some advice????

Last night, Mr Oscar and myself had lobster for dinner. (Sorry redglitter).

One usually serves up one's dinner with the use of kitchen utensils. As usual, last night Mr Oscar ended up fetching a hammer, pliers and a chisel from the shed.

Surely, there has to be a simpler way of dressing and serving a lobster???

I am not joking folks. For one, it is not romantic sharing a hammer over the table and two, Mr Oscar gets in such a temper, we end up with shell every where.

Anyone got any advice please?

And don't say, have a burger instead,

You need a set of proper lobster utensils.

Attached files

Nomad · Post by **Nomad** » Fri Sep 25, 2009 4:58 pm

Sign me up.

librtyhead · Post by **librtyhead** » Fri Sep 25, 2009 6:02 pm

:yh_chickn..lobsta?

AussiePam · Post by **AussiePam** » Fri Sep 25, 2009 6:41 pm

Oh yes indeed. Where's the head waiter of this noble eatery? Ah there you are: Lobster please. Just lightly poach mine in butter, dash of garlic. Crusty French bread. Green salad on the side. And pour me a very cold glass of Pinot Grigio or Viognier. Thankyou.

Attached files

Odie · Post by **Odie** » Sat Sep 26, 2009 10:02 am

oscar;1048197 wrote: Can any one please give me some advice????

Last night, Mr Oscar and myself had lobster for dinner. (Sorry redglitter).

One usually serves up one's dinner with the use of kitchen utensils. As usual, last night Mr Oscar ended up fetching a hammer, pliers and a chisel from the shed.

Surely, there has to be a simpler way of dressing and serving a lobster???

I am not joking folks. For one, it is not romantic sharing a hammer over the table and two, Mr Oscar gets in such a temper, we end up with shell every where.

Anyone got any advice please?

And don't say, have a burger instead,

they do sell lobster eating utensils. :yh_rotfl:yh_rotfl

I just bend and snap in half to open and use the lobster picks to get the meat out.