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ChiptBeef wrote: I've heard of people reheating it. :sneaky:


Maybe we should start a thread about "hash" so we no longer *re-hash* this subject.

I like hash..... with 2 eggs (over easy) on top................

StupidCowboyTricks wrote: Maybe we should start a thread about "hash" so we no longer *re-hash* this subject.
I believe I detect a hint of jealousy. Even if that's not the case, there are plenty of other threads that could be considered as a "re-hash." Why single this one out?

P.S. Sojourner, I'm with you on that all the way. Ever had a hash omlette? (Corned beef or roast beef, that is)

ChiptBeef wrote: I believe I detect a hint of jealousy. Even if that's not the case, there are plenty of other threads that could be considered as a "re-hash." Why single this one out?



P.S. Sojourner, I'm with you on that all the way. Ever had a hash omlette? (Corned beef or roast beef, that is)


For craps sake it is humor for humor sake......In case you forget I was the one that played with you on the name chipt beef....you were getting pummeled by the others .....ask ACC...LOL:p

StupidCowboyTricks wrote: For craps sake it is humor for humor sake......In case you forget I was the one that played with you on the name chipt beef....you were getting pummeled by the others .....ask ACC...LOL:p
You're assuming that my post wasn't "humor for humor sake." :-4

ChiptBeef wrote:

P.S. Sojourner, I'm with you on that all the way. Ever had a hash omlette? (Corned beef or roast beef, that is)


Hey Chipt....how is a hash omlette made? I like hash the way Sojo does, with the eggs on top. Hummm...gonna share some secret hash recipes with me? :-3

Lil~Basco wrote: Hey Chipt....how is a hash omlette made? I like hash the way Sojo does, with the eggs on top. Hummm...gonna share some secret hash recipes with me? :-3
I've had it as an open-faced omlette served in a casserole dish. The hash was spread evenly over the omeltte after it was first fried in a pan, then they put shredded cheddar cheese on top and melted that. It was different, but awesome.

ChiptBeef wrote: I've had it as an open-faced omlette served in a casserole dish. The hash was spread evenly over the omeltte after it was first fried in a pan, then they put shredded cheddar cheese on top and melted that. It was different, but awesome.
Thank you for sharing this, cuz guess what I'm gonna make for breakfast tomorrow!!!! Sure sounds yummy to me!

Lil~Basco wrote: Thank you for sharing this, cuz guess what I'm gonna make for breakfast tomorrow!!!! Sure sounds yummy to me!




:sneaky: -with a dash of Tabasco I surmise!?!?!?!?

ChiptBeef wrote: You're assuming that my post wasn't "humor for humor sake." :-4


:) -You look better when you smile!

StupidCowboyTricks wrote: :sneaky: -with a dash of Tabasco I surmise!?!?!?!?
Now what would make you assume I'd use that? :wah:

It sure sounds good....can't wait to try it!

Lil~Basco wrote: Now what would make you assume I'd use that? :wah:

It sure sounds good....can't wait to try it!
I think you are really going to like it. As far as the "additives," have you ever heard of "MoHotta - MoBetta" mail order company? They've got some outrageous extras that might even be good with chipped beef.

Hey creamed beef !

Are we still defending you or is everything gravy now ?

ChiptBeef wrote: I think you are really going to like it. As far as the "additives," have you ever heard of "MoHotta - MoBetta" mail order company? They've got some outrageous extras that might even be good with chipped beef.
Nope, never heard of it. If I googled it, would I find that company? :-3

I like chipped beef, in a cream sauce too. Like it over buttered toast.

Am excited about trying that hash omelet. New food dishes interest me.

Nomad wrote: Hey creamed beef !

Are we still defending you or is everything gravy now ?
Hey pie boy....Chipt is a lil bit country and a lil bit rock 'n roll! I think he's cool! :-6

Lil~Basco wrote: Hey pie boy....Chipt is a lil bit country and a lil bit rock 'n roll! I think he's cool! :-6


your cool ! :-6

Lil~Basco wrote: Nope, never heard of it. If I googled it, would I find that company? :-3

I like chipped beef, in a cream sauce too. Like it over buttered toast.

Am excited about trying that hash omelet. New food dishes interest me.
You should get it on the web. They sale items via the internet. If you don't get it on the web, let me know and I can dig up an address for you. They specialize in hot sauces and related things. I though it would be right up your alley, so to speak. I'm partial to buttermilk biscuits with my chipped beef and gravy. I hope that hash omelet works out good for you. Enjoy!!!! :yh_hugs

Nomad wrote: Hey creamed beef! Are we still defending you or is everything gravy now ?
I figure if butter gets two threads, I should at least get one.

ChiptBeef wrote: I figure if butter gets two threads, I should at least get one.




Ya got that right mister

:D

Lil~Basco wrote: Nope, never heard of it. If I googled it, would I find that company? :-3
Since you defended me, I couldn't wait to return the favor, until I get the chance to do it in another thread. http://www.mohatta.com

ChiptBeef wrote: Since you defended me, I couldn't wait to return the favor, until I get the chance to do it in another thread. http://www.mohatta.com
Why thank you darlin'! :-4 I'll be checkin' that site out, for sure!

Darlin'? :yh_party :yh_party :yh_party :yh_party

ChiptBeef wrote: Darlin'? :yh_party :yh_party :yh_party
No party yet, big boy....

gotta get your post count up to 1000 first!

Lil~Basco wrote: No party yet, big boy....

gotta get your post count up to 1000 first!
Can't remember the group right now, but "Anticipation... anticipation... anticipation" :guitarist

Nomad wrote: Hey creamed beef !

Are we still defending you or is everything gravy now ?


I think he is as happy as *Beef Stroganoff* these day's.











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And as fine as Beef Wellington. :sneaky:

ChiptBeef wrote: And as fine as Beef Wellington. :sneaky:


But you like *Stroganoff* best dontcha?:D

Your words, not mine.

ChiptBeef wrote: Your words, not mine.


Where's the Beef ?:D

Stick with the original. No need to get sidetracked with all the fancy fixins'. It only makes things more complicated.

TruthSeekerToo wrote: Stick with the original. No need to get sidetracked with all the fancy fixins'. It only makes things more complicated.








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StupidCowboyTricks wrote: ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,:-3




Did you drink ?

Nomad wrote: Did you drink ?




....................................:wah:

Nomad wrote: Did you drink ?
I think SCT was making me a gift batch of Stroganoff and drank too much of the Brugandy (or ate too many "special" mushrooms). Thanks for the thought, SCT, even though you ended up cross-eyed. :wah: :wah:

ChiptBeef wrote: I think SCT was making me a gift batch of Stroganoff and drank too much of the Brugandy (or ate too many "special" mushrooms). Thanks for the thought, SCT, even though you ended up cross-eyed. :wah:






.......................double entendre for "Stro.gan.off":D

*Too close to my "Ten Year" (sobriety) anniversary to get drunk now* .....................................2/24/96

StupidCowboyTricks wrote: .......................double entendre for "Stro.gan.off":D

*Too close to my "Ten Year" (sobriety) anniversary to get drunk now* .....................................2/24/96
Congratulations on your 10 years SCT!!!! :-6

StupidCowboyTricks wrote: .......................double entendre for "Stro.gan.off":D

*Too close to my "Ten Year" (sobriety) anniversary to get drunk now* .....................................2/24/96
Maybe you got overtaken by the "Love of ChiptBeef" in your Stroganoff preperation. You are forgiven, cause anybody can fall off the wagon if the sideboards aren't on.

Lil~Basco wrote: Congratulations on your 10 years SCT!!!! :-6


-Why thank you Lil-Basco, I'm not there yet...But Im pretty certain I will make it......Thank-you;)

ChiptBeef wrote: Maybe you got overtaken by the "Love of ChiptBeef" in your Stroganoff preperation. You are forgiven, cause anybody can fall off the wagon if the sideboards aren't on.


Tell me about that, I lost my brother two years ago come April 25TH due to falling off sideboards. (my father died 31 days later, I'm certain the whole ordeal with my brother contributed greatlyto my fathers passing ) so I am strong in my resolve not to ride in faulty wagons.......

My post was meant in jest. I had no idea. Please forgive me if I opened wounds.

ChiptBeef wrote: My post was meant in jest. I had no idea. Please forgive me if I opened wounds.


No prob, you had no way of knowing. I am amazed that 10 years went by after all those years of slipping and sliding.

ChiptBeef wrote: I've had it as an open-faced omlette served in a casserole dish. The hash was spread evenly over the omeltte after it was first fried in a pan, then they put shredded cheddar cheese on top and melted that. It was different, but awesome.
:-6 This morning I made this hash omelet and let me tell you it was fantastic!!! I thank you for sharing how to make this.

StupidCowboyTricks wrote: -Why thank you Lil-Basco, I'm not there yet...But Im pretty certain I will make it......Thank-you;)


I offer you sincere admiration for your strength, courage, wisdom and perseverence.

You deserve to be plugged, whats the date ?

Lil~Basco wrote: :-6 This morning I made this hash omelet and let me tell you it was fantastic!!! I thank you for sharing how to make this.
Nothing to it. Happy to share it. Glad it worked out for you. Nice hat.

How about a pizza omelet? Pepperoni, mushroom and mozzerella cheese on the inside (or your choice of filling), topped with a little warm Italian sauce. If you like ketchup on your eggs, you'll love that one. :yh_bigsmi

TruthSeekerToo wrote: How about a pizza omelet? Pepperoni, mushroom and mozzerella cheese on the inside (or your choice of filling), topped with a little warm Italian sauce. If you like ketchup on your eggs, you'll love that one. :yh_bigsmi
Sounds good to me! Heinz ketchup on scrambled eggs....always!

I had my first one years ago in Florida. It sounded so different I had to try it. I'm very glad I did. One of the people I was eating with ordered a beer with his, but I couldn't go that far. I make one every once in awhile.

TruthSeekerToo wrote: I had my first one years ago in Florida. It sounded so different I had to try it. I'm very glad I did. One of the people I was eating with ordered a beer with his, but I couldn't go that far. I make one every once in awhile.
Nah....beer! Yuck!!!! Smells like barf to me. Never touch the stuff.