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sunny104;1167879 wrote: me too. I'll eat it raw, cooked, whatever.....:yh_drool


Hubs likes but I don't like the smell. Another gross food. LIMA BEANS

qsducks;1167974 wrote: Hubs likes but I don't like the smell. Another gross food. LIMA BEANS


oh gosh, hate those to!:-5:-5:-5

Odie;1168004 wrote: oh gosh, hate those to!:-5:-5:-5


I only like them in soup...go figure:wah:

I love ALL veggies..... :-6

I do not like green eggs & ham.:wah:

meatballs!:-5:-5

Odie;1172479 wrote: meatballs!:-5:-5


I always buy the good Italian ones, store made. They are huge and delicious!:-4

My favorite breakfast meat...:-4

Anyone a fan of ranch on pizza? That's one of my favorites. Kraft actually has a new ranch dressing that's delicious. They're taking the new ranch on a virtual ranch road trip Facebook users..theres a profile for it.

lalalala;1181202 wrote: Anyone a fan of ranch on pizza? That's one of my favorites. Kraft actually has a new ranch dressing that's delicious. They're taking the new ranch on a virtual ranch road trip Facebook users..theres a profile for it.


Yuck! I don't mind ranch dressing for hot wings. Kraft does make excellent dressings though.:-6

scrapple........ewwwwwwwwwwwwwwwwwwww mushed meat!:-5:-5





Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set.

Odie;1181700 wrote: scrapple........ewwwwwwwwwwwwwwwwwwww mushed meat!:-5:-5





Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set.


Everything but the oink is what we always say.:wah:...we love it.

qsducks;1181942 wrote: Everything but the oink is what we always say.:wah:...we love it.


its all yours!:yh_rotfl:yh_rotfl:yh_rotfl



thing is, who knows what they put in the sausages we eat?:wah::wah::wah:



they are just more appetizing!:yh_rotfl:yh_rotfl

I actually love artichokes & asparagus but forgot to buy them both yesterday....:-5

qsducks;1181532 wrote: Yuck! I don't mind ranch dressing for hot wings. Kraft does make excellent dressings though.:-6


Lol it is good on wings too. You should give the pizza a try you might like it . Have you tried the new ranch dressing from Kraft? its a new recipe

I love the Kraft Catalina dressing on these....

qsducks;1184367 wrote: I love the Kraft Catalina dressing on these....






yummyy...nice and healthy. The new ranch dressing from kraft has buttermilk, and the right amount of garlic and spices

lalalala;1182432 wrote: Lol it is good on wings too. You should give the pizza a try you might like it . Have you tried the new ranch dressing from Kraft? its a new recipe


My daughter loves ranch on pizza. She won't use anything but Marzetti's though. She doesn't like that crap from Kraft.

Peg;1185059 wrote: My daughter loves ranch on pizza. She won't use anything but Marzetti's though. She doesn't like that crap from Kraft.


I love love the Kraft catalina and won't eat any other brand that makes it. Agree though, Kraft's French dressing is the pits.:wah:

Breaded catfish from the fruit market in Atlanta and Vesta curries.

french fry sandwiches and ketchup.......mmmmmmmmmm!

Spinach...yucky except for spinach salad with strawberries and a nice vinagrette.

Croutons!!!!!!!

Have to have croutons!!!!!!!! with ever bite of me salad!!!!!!!!!!!



:yh_wink

What else but......OATMEAL.

hoppy;1260657 wrote: What else but......OATMEAL.


You prefer instant or oats?

Either one. But none of the flavored stuff.

Cold cereal!

Preferably

Frosted Flakes

Fruity Pebbles(I'm just now realizing I'm 28 years old and I'm hailing childrens' cold breakfast cereal ffs!)

Honey Nut Cheerios

Lucky Charms



Anyone?

K.Snyder;1262342 wrote: Cold cereal!

Preferably

Frosted Flakes

Fruity Pebbles(I'm just now realizing I'm 28 years old and I'm hailing childrens' cold breakfast cereal ffs!)

Honey Nut Cheerios

Lucky Charms



Anyone?


:yh_rotfl:yh_rotfl:yh_rotfl

you eat like a 5 year old.:wah:





raisin bran

cheerios

Odie;1264399 wrote: :yh_rotfl:yh_rotfl:yh_rotfl

you eat like a 5 year old.:wah:





raisin bran

cheerios


:yh_silent

K.Snyder;1264445 wrote: :yh_silent


:yh_rotfl:yh_rotfl:yh_rotfl



can't get enough of those sugar crisps!:yh_rotfl:yh_rotfl

Odie;1264446 wrote: :yh_rotfl:yh_rotfl:yh_rotfl



can't get enough of those sugar crisps!:yh_rotfl:yh_rotfl


CooooOOOOOOOKIE CRISPS! :yh_wink

:yh_kiss

K.Snyder;1264455 wrote: CooooOOOOOOOKIE CRISPS! :yh_wink

:yh_kiss


:yh_rotfl:yh_rotfl:yh_rotfl

Odie;1264598 wrote: :yh_rotfl:yh_rotfl:yh_rotfl


:yh_drool

:yh_rotfl:yh_rotfl:yh_rotfl

:yh_wink

:yh_kiss

K.Snyder;1264752 wrote: :yh_drool

:yh_rotfl:yh_rotfl:yh_rotfl

:yh_wink

:yh_kiss


ever had a french fry sandwich?

its sooooo yummy!

woppy71;913476 wrote: Cous Cous



Seems to be slowly gathering popularity in the west, there are so many things you can do with it, so many ways to flavour and eat it.



I do like well prepared cous cous


I am NOT good with it. I want to like it but it lets me down. Turns out very waterlogged and stodgey.

Odie;1264757 wrote: ever had a french fry sandwich?

its sooooo yummy!
Quick mention grapes or something healthy. Oooh yes, I'd forgotten those. Where the butter melts into the hot skin.

Odie;1264757 wrote: ever had a french fry sandwich?

its sooooo yummy!


Can't say that I have...

I don't believe I will either!...:wah:

What do you do specifically just wrap french fries in bread or do you use condiments?

A chip buttie (rhymes with footie) - was the food of the poor working class in the north of England. A bread roll, or sandwich with chips in it, maybe tomato ketchup. Some foods of bad times these days carry nostalgia value, the hardship element is forgotten, the family solidarity maybe remembered.

I still occasionally have a sugar sarnie, thick thick butter and crunchy sugar.

Hi Bruv - yes I think that is probably in similar category. In Australia it was/is bread and scrape, the scrape being the solidified drippings on the top of the fat gathered from the weekend meat.

That's bread and dripping that is...... for some reason (I am sounding old) meat doesn't seem to give such good dripping these days, maybe they cut all the delicious fat off before we get it.

I still remember the arguments about who had eaten all the jelly (pork) or gooey sludge (Beef...like marmite) at the bottom of the cup.

Beef dripping has an almost granular texture, while pork is smooth and slimey.

My mouth is watering.

Bruv;1264973 wrote: That's bread and dripping that is...... for some reason (I am sounding old) meat doesn't seem to give such good dripping these days, maybe they cut all the delicious fat off before we get it.

I still remember the arguments about who had eaten all the jelly (pork) or gooey sludge (Beef...like marmite) at the bottom of the cup.

Beef dripping has an almost granular texture, while pork is smooth and slimey.

My mouth is watering.


I think we used to be hungrier, and probably appreciated our food more. Savoured every bite.

And maybe the animals were a little more naturally reared - not chock full of Anti-biotics and stuck in a pen for hours. Although I can imagine there were bad practices going on then too.

The rabbits did often contain buckshot though, and you had to source your pork carefully... grin

And eggs came coated in chicken poo.

And I hated eating chokos, but they grew wild on the back fence.

Still, I reckon we were luckier than my own kids in lots of ways. They say freedom is having loads of options - But I reckon it's harder when you have too much choice.

Ham and Velveeta cheese on saltine crackers sounds good about now!

Oatmeal

Nomad;1267111 wrote: Oatmeal


just ask Hoppy!:yh_rotfl

Venison?

Show of hands...

Golden syrup - on a spoon......just on it's own, not sullied by pancakes or ice cream.

Also..... cake mixture...uncooked.

Elvira;1271487 wrote: Golden syrup - on a spoon......just on it's own, not sullied by pancakes or ice cream.

Also..... cake mixture...uncooked.


cake mixture is sooooooooo good!:guitarist