Whats for dinner TONIGHT??
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papaboo951
- Posts: 74
- Joined: Wed Jul 12, 2006 3:48 pm
Whats for dinner TONIGHT??
my world famous papa salad.....and tv dinner:(
Whats for dinner TONIGHT??
Cheesy Tomato Penne Bake! YUMMY!
Life is not measured by the number of breaths we take, but by the moments that take our breath away.
I'd rather have thirty minutes of wonderful than a lifetime of nothing special.
Whats for dinner TONIGHT??
grilled chicken, broccoli salad, corn on the cob. and roasted potatoes.
Whats for dinner TONIGHT??
I ate at Applebee's. Parmesan Chicken. Perfection!!!!:)
The poolhall's a great equalizer. In the poolhall, nobody cares how old you are, how young you are, what color your skin is or how much money you've got in your pocket... It's about how you move. I remember this kid once who could move around a pool table like nobody had ever seen. Hour after hour, rack after rack, his shots just went in. The cue was part of his arm and the balls had eyes. And the thing that made him so good was... He thought he could never miss. I know, 'cause that kid was me.
Whats for dinner TONIGHT??
telephoto lens;436889 wrote: Talapia marinaded in garlic, extra virgin olive oil, white wine, salt and pepper. Then I remove the fish from the marinade lightly salted and peppered the fish, then lightly breading it in flower and sauteed each side lightly brown. Once both sides are seared I then dump the marinade in with the fish and cook until the marinade reduces.
For the vegitable I chopped up bok choy and sauteed it with ginger in canola oil and a touch of orange juice, salt and pepper. OJ slightly sweetens the slightly peppery flavor of the greens and I don't use sesame seed oil because it has too strong a flavor.
I boiled up some long grain rice and placed some whole cloves in with the rice to give the rice an aeromatic quality.
:)
Outstanding ! That should be a good way to prepare any fish ? Orange Roughy ? What type of pan do you use when cooking fish ? What about marinading as above then grilling except without the breading ?
For the vegitable I chopped up bok choy and sauteed it with ginger in canola oil and a touch of orange juice, salt and pepper. OJ slightly sweetens the slightly peppery flavor of the greens and I don't use sesame seed oil because it has too strong a flavor.
I boiled up some long grain rice and placed some whole cloves in with the rice to give the rice an aeromatic quality.
:)
Outstanding ! That should be a good way to prepare any fish ? Orange Roughy ? What type of pan do you use when cooking fish ? What about marinading as above then grilling except without the breading ?
I AM AWESOME MAN
Whats for dinner TONIGHT??
I am doing a turkey.