Cook Books

Gabs · Post by **Gabs** » Sun Oct 02, 2005 6:18 am

I love cookbooks!!! Does anyone else?

I have the Betty Crocker one... the Better Homes and Gardens one, but my very favorites are the ones from the schools and churches that members/staff/families put together with their favorite family recipes..

I have one form the Catholic church here that has a recipe for HASH.. it is called Kelly's Hash and the only thing I didn't have in the pantry was the kitchen bouquet....

ANYONE?

Bothwell · Post by **Bothwell** » Mon Oct 03, 2005 5:52 am

Mrs Beaton,

ASnthony Bourdain - The Les Halles cookbook

greydeadhead · Post by **greydeadhead** » Mon Oct 03, 2005 7:25 am

I enjoy all the ones from church groups, local community affairs and such. Usually the recipes are family ones handed down.. and lets see..

Paul Prudhommes Family Cookbook.. out of print now..

Anything by Steve Raichlan -- all BBQ and more

Old North End Italian Cookbook

and any old recipes or cookbooks

Lon · Post by **Lon** » Mon Oct 03, 2005 10:14 am

The world's largest cook book is right here on the Web. Salmon for dinner???

Do a Google Search on Salmon Recipies and just look at the hundreds of hits. Want to cook a fast meal??? Do a search on 15 minute dinners. Roast Beef meal for eight??? Famous French Dishes??? Whatever you like.

minks · Post by **minks** » Mon Oct 03, 2005 10:18 am

Gabs wrote: I love cookbooks!!! Does anyone else?

I have the Betty Crocker one... the Better Homes and Gardens one, but my very favorites are the ones from the schools and churches that members/staff/families put together with their favorite family recipes..

I have one form the Catholic church here that has a recipe for HASH.. it is called Kelly's Hash and the only thing I didn't have in the pantry was the kitchen bouquet....

ANYONE?

I love em too, I read them like one would read a novel. Any cook book by Donna Hay is spectacular.

Bez · Post by **Bez** » Mon Oct 03, 2005 10:27 am

Bothwell wrote: Mrs Beaton,

That must be an Antique Bothwell....I have a Mrs Beeton cookery book dated 1908...it's fascinating....like to try these ??

GIBLET PIE

MUTTON BROTH

BEEF TEA

FRIED CAULIFLOWER

ROAST BLACKCOCK

ROAST LEVERET

STEWED OX-CHEEK
There is a section on 'Serviette folding', 'invalid food' etc, etc.

Bothwell · Post by **Bothwell** » Tue Oct 04, 2005 12:44 am

God I'm old I have had two of those, my gran used to make Beef Tea if we were ill, and roast leveret I have cooked my self although we don't get many hares here any more, and it's not because they were shot out of exsistence it's because all the fields have houses on them.

I come back to my favourite foodie question, Have you, or would you ever eat TRIPE!!!!!!

Gabs · Post by **Gabs** » Tue Oct 04, 2005 2:55 am

Bothwell wrote: God I'm old I have had two of those, my gran used to make Beef Tea if we were ill, and roast leveret I have cooked my self although we don't get many hares here any more, and it's not because they were shot out of exsistence it's because all the fields have houses on them.

I come back to my favourite foodie question, Have you, or would you ever eat TRIPE!!!!!!

Tripe is an ingrediant in MEnudo, one of my favorite Mexican Soups - - - -

Bothwell · Post by **Bothwell** » Tue Oct 04, 2005 5:21 am

Gabs I am not worthy, you eat tripe!!

But at least if its in a mexican dish it is probably digusied a bit, my father used to eat it poached in milk with onions!!! it is one of the abiding smells of my childhood

Gabs · Post by **Gabs** » Tue Oct 04, 2005 5:27 am

Bothwell wrote: Gabs I am not worthy, you eat tripe!!

But at least if its in a mexican dish it is probably digusied a bit, my father used to eat it poached in milk with onions!!! it is one of the abiding smells of my childhood

I couldn't eat it like that.... but I do like menuado