Easy to grow or cheap to buy, potatoes are an edible tuber of the nightshade family that can be fried, baked, boiled and roasted. They come in a variety of colors and different dishes to use them in.
I like russets for baking, topped with sour cream and chives and red potatoes for mashing to go along with pork and kraut. Sweet potatoes are good too, baked with a little bit of brown sugar and cinnamon. While camping, nothings better than fried potatoes in a cast iron skillet over an open fire.
So how do you like your potatoes prepared?
Potatoes
Potatoes
Mustang;1305903 wrote: Easy to grow or cheap to buy, potatoes are an edible tuber of the nightshade family that can be fried, baked, boiled and roasted. They come in a variety of colors and different dishes to use them in.
I like russets for baking, topped with sour cream and chives and red potatoes for mashing to go along with pork and kraut. Sweet potatoes are good too, baked with a little bit of brown sugar and cinnamon. While camping, nothings better than fried potatoes in a cast iron skillet over an open fire.
So how do you like your potatoes prepared?
I have sweet potatoes quite regularly, with butter, salt and pepper.
I must try them with brown sugar and cinnamon.:guitarist:guitarist
Mashed has always been my favorite way to have potatoes.
I like russets for baking, topped with sour cream and chives and red potatoes for mashing to go along with pork and kraut. Sweet potatoes are good too, baked with a little bit of brown sugar and cinnamon. While camping, nothings better than fried potatoes in a cast iron skillet over an open fire.
So how do you like your potatoes prepared?
I have sweet potatoes quite regularly, with butter, salt and pepper.
I must try them with brown sugar and cinnamon.:guitarist:guitarist
Mashed has always been my favorite way to have potatoes.
Life is just to short for drama.
Potatoes
So far, I haven't found a way I didn't like 'em. I eat 'em so often, I now look like a potatoe.
Potatoes
Mustang;1305903 wrote: Easy to grow or cheap to buy, potatoes are an edible tuber of the nightshade family that can be fried, baked, boiled and roasted. They come in a variety of colors and different dishes to use them in.
I like russets for baking, topped with sour cream and chives and red potatoes for mashing to go along with pork and kraut. Sweet potatoes are good too, baked with a little bit of brown sugar and cinnamon. While camping, nothings better than fried potatoes in a cast iron skillet over an open fire.
So how do you like your potatoes prepared?
Home made potato chips.:-4
tater tots are nice too... nuke them, take a fork to them to break them up, add bacon bits, peppers and onion, then sprinkle shredded cheese on top. Throw back into the microwave til the cheese melts, salt and pepper to taste.... and voila!:yh_drool
I like russets for baking, topped with sour cream and chives and red potatoes for mashing to go along with pork and kraut. Sweet potatoes are good too, baked with a little bit of brown sugar and cinnamon. While camping, nothings better than fried potatoes in a cast iron skillet over an open fire.
So how do you like your potatoes prepared?
Home made potato chips.:-4
tater tots are nice too... nuke them, take a fork to them to break them up, add bacon bits, peppers and onion, then sprinkle shredded cheese on top. Throw back into the microwave til the cheese melts, salt and pepper to taste.... and voila!:yh_drool
I expressly forbid the use of any of my posts anywhere outside of FG (with the exception of the incredibly witty 'get a room already' )posted recently.
Folks who'd like to copy my intellectual work should expect to pay me for it.:-6
Folks who'd like to copy my intellectual work should expect to pay me for it.:-6
Potatoes
hoppy;1305930 wrote: So far, I haven't found a way I didn't like 'em. I eat 'em so often, I now look like a potatoe.
You sound like me. Potatoes are my favorite thing to eat no matter how you make them.
You sound like me. Potatoes are my favorite thing to eat no matter how you make them.
Potatoes
Odie;1305913 wrote: I have sweet potatoes quite regularly, with butter, salt and pepper.
I must try them with brown sugar and cinnamon.:guitarist:guitarist
Mashed has always been my favorite way to have potatoes.
Try them with the brown sugar and cinnamon Odie, they are really good that way! :-4
hoppy;1305930 wrote: So far, I haven't found a way I didn't like 'em. I eat 'em so often, I now look like a potatoe.
Better watch it Hoppy, that all those potatoes don't turn you into a couch potato!
flopstock;1305931 wrote: Home made potato chips.:-4
tater tots are nice too... nuke them, take a fork to them to break them up, add bacon bits, peppers and onion, then sprinkle shredded cheese on top. Throw back into the microwave til the cheese melts, salt and pepper to taste.... and voila!:yh_drool
I'll have to give it a try. Sounds pretty darn good with the melted cheese on top.
I must try them with brown sugar and cinnamon.:guitarist:guitarist
Mashed has always been my favorite way to have potatoes.
Try them with the brown sugar and cinnamon Odie, they are really good that way! :-4
hoppy;1305930 wrote: So far, I haven't found a way I didn't like 'em. I eat 'em so often, I now look like a potatoe.
Better watch it Hoppy, that all those potatoes don't turn you into a couch potato!
flopstock;1305931 wrote: Home made potato chips.:-4
tater tots are nice too... nuke them, take a fork to them to break them up, add bacon bits, peppers and onion, then sprinkle shredded cheese on top. Throw back into the microwave til the cheese melts, salt and pepper to taste.... and voila!:yh_drool
I'll have to give it a try. Sounds pretty darn good with the melted cheese on top.
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along-for-the-ride
- Posts: 11732
- Joined: Wed Mar 02, 2005 4:28 pm
Potatoes
I like 'em too. Baked, cooked with a roast, fried, in a stew............................
And now.....................here's Hoppy!
Baked, cooked with a roast, fried, in a stew............................And now.....................here's Hoppy!
Life is a Highway. Let's share the Commute.
Potatoes
I like them, all kinds, mashed, boiled, baked---------love fries (chips) but skip em.
My real favorite is Yams and Sweet Potatoes-----fixed any way.
My real favorite is Yams and Sweet Potatoes-----fixed any way.
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Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
Ahhhhhhh, Mustang:-6
I lubs me spuds almost anyway. The only spuds I don't like are limpy french fries.
Guess my favorite way to eat spuds are mashed potatoes with sour cream, chives and brown, chicken gravy.
I also love home fries and home made steak fries.
My fav spuds are Idaho and Yukon Gold.
btw: we had a thread about spuds...will have to look for it.
I lubs me spuds almost anyway. The only spuds I don't like are limpy french fries.
Guess my favorite way to eat spuds are mashed potatoes with sour cream, chives and brown, chicken gravy.
I also love home fries and home made steak fries.
My fav spuds are Idaho and Yukon Gold.
btw: we had a thread about spuds...will have to look for it.
Potatoes
along-for-the-ride;1305955 wrote: I like 'em too. Baked, cooked with a roast, fried, in a stew............................
And now.....................here's Hoppy!
:wah: Mr. Potato Head sure brings back memories. :p
Lon;1305957 wrote: I like them, all kinds, mashed, boiled, baked---------love fries (chips) but skip em.
My real favorite is Yams and Sweet Potatoes-----fixed any way.
Yams and sweet potatoes are high on my list too right now. Friend of mine grows them and are so good dug fresh out of the ground.
Kathy Ellen;1305961 wrote: Ahhhhhhh, Mustang:-6
I lubs me spuds almost anyway. The only spuds I don't like are limpy french fries.
Guess my favorite way to eat spuds are mashed potatoes with sour cream, chives and brown, chicken gravy.
I also love home fries and home made steak fries.
My fav spuds are Idaho and Yukon Gold.
btw: we had a thread about spuds...will have to look for it.
I don't like limpy fries either Kathy Ellen. Have to be nice and crisp and heinz ketchup with them.
My wife makes some great home fries with onions and peppers and seasons them with chili power. Adds a different twist to them.
Baked, cooked with a roast, fried, in a stew............................And now.....................here's Hoppy!
:wah: Mr. Potato Head sure brings back memories. :p
Lon;1305957 wrote: I like them, all kinds, mashed, boiled, baked---------love fries (chips) but skip em.
My real favorite is Yams and Sweet Potatoes-----fixed any way.
Yams and sweet potatoes are high on my list too right now. Friend of mine grows them and are so good dug fresh out of the ground.
Kathy Ellen;1305961 wrote: Ahhhhhhh, Mustang:-6
I lubs me spuds almost anyway. The only spuds I don't like are limpy french fries.
Guess my favorite way to eat spuds are mashed potatoes with sour cream, chives and brown, chicken gravy.
I also love home fries and home made steak fries.
My fav spuds are Idaho and Yukon Gold.
btw: we had a thread about spuds...will have to look for it.
I don't like limpy fries either Kathy Ellen. Have to be nice and crisp and heinz ketchup with them.
My wife makes some great home fries with onions and peppers and seasons them with chili power. Adds a different twist to them.
Potatoes
Bruv;1305980 wrote: Potato salad anyone ?
you got it!:guitarist
I make mine with eggs and its awesome.
leftovers, fried potato salad.......don't knock it until you've tried it.
you got it!:guitarist
I make mine with eggs and its awesome.
leftovers, fried potato salad.......don't knock it until you've tried it.
Life is just to short for drama.
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Peter Lake
- Posts: 1031
- Joined: Mon Jul 21, 2008 2:02 pm
Potatoes
Mustang;1305903 wrote:
So how do you like your potatoes prepared?
By my wife. Far less trouble i find.
So how do you like your potatoes prepared?
By my wife. Far less trouble i find.
Potatoes
I love potatoes, but I'm not sure which way I prefer them best! Jacket potatoes with butter and grated cheese on them, or a poached egg - yummy! Roast potatoes, particularly when they have been roasted round a joint of meat! Mashed potatoes - mashed with a little milk, butter, pepper.. Chips (or fries) that are 'dry' with a crispy bite to them (I'm not too keen on the 'stick' type you get at McDonalds!). Baby new potatoes, boiled with a sprig of fresh mint in the pan and served with butter on them - delicious !
I'm a Saga-lout, growing old disgracefully
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along-for-the-ride
- Posts: 11732
- Joined: Wed Mar 02, 2005 4:28 pm
Potatoes
Bruv;1305980 wrote: Potato salad anyone ?
:-4 Here is the recipe my mother used :
This is a delicious potato salad for a summer meal or cookout.
Ingredients:
•4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
•1/2 cup chopped celery
•1/2 cup chopped red onion
•3 hard-cooked eggs, chopped
•2 tablespoons chopped sweet pickle
•2 teaspoons sweet pickle juice
•1/2 to 2/3 cup mayonnaise
•1/2 to 1 teaspoon prepared mustard
•1/4 to 1/2 teaspoon salt
•1/8 teaspoon ground black pepper
Preparation:
Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
:-4 Here is the recipe my mother used :
This is a delicious potato salad for a summer meal or cookout.
Ingredients:
•4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
•1/2 cup chopped celery
•1/2 cup chopped red onion
•3 hard-cooked eggs, chopped
•2 tablespoons chopped sweet pickle
•2 teaspoons sweet pickle juice
•1/2 to 2/3 cup mayonnaise
•1/2 to 1 teaspoon prepared mustard
•1/4 to 1/2 teaspoon salt
•1/8 teaspoon ground black pepper
Preparation:
Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
Life is a Highway. Let's share the Commute.
-
Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
Oh, that does look delish Along....Thank you...I'll make that this summer.
I'll look for my Mom's spud salad and post it also:-4
I'll look for my Mom's spud salad and post it also:-4
Potatoes
along-for-the-ride;1306003 wrote: :-4 Here is the recipe my mother used :
This is a delicious potato salad for a summer meal or cookout.
Ingredients:
•4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
•1/2 cup chopped celery
•1/2 cup chopped red onion
•3 hard-cooked eggs, chopped
•2 tablespoons chopped sweet pickle
•2 teaspoons sweet pickle juice
•1/2 to 2/3 cup mayonnaise
•1/2 to 1 teaspoon prepared mustard
•1/4 to 1/2 teaspoon salt
•1/8 teaspoon ground black pepper
Preparation:
Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
Almost like what my wife makes, except she adds chopped green olives too.
Kathy Ellen;1306006 wrote: Oh, that does look delish Along....Thank you...I'll make that this summer.
I'll look for my Mom's spud salad and post it also:-4
Cool! :-6 New stuff to try over the summer! :guitarist
This is a delicious potato salad for a summer meal or cookout.
Ingredients:
•4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
•1/2 cup chopped celery
•1/2 cup chopped red onion
•3 hard-cooked eggs, chopped
•2 tablespoons chopped sweet pickle
•2 teaspoons sweet pickle juice
•1/2 to 2/3 cup mayonnaise
•1/2 to 1 teaspoon prepared mustard
•1/4 to 1/2 teaspoon salt
•1/8 teaspoon ground black pepper
Preparation:
Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
Almost like what my wife makes, except she adds chopped green olives too.
Kathy Ellen;1306006 wrote: Oh, that does look delish Along....Thank you...I'll make that this summer.
I'll look for my Mom's spud salad and post it also:-4
Cool! :-6 New stuff to try over the summer! :guitarist
Potatoes
G#Gill;1305991 wrote: I love potatoes, but I'm not sure which way I prefer them best! Jacket potatoes with butter and grated cheese on them, or a poached egg - yummy! Roast potatoes, particularly when they have been roasted round a joint of meat! Mashed potatoes - mashed with a little milk, butter, pepper.. Chips (or fries) that are 'dry' with a crispy bite to them (I'm not too keen on the 'stick' type you get at McDonalds!). Baby new potatoes, boiled with a sprig of fresh mint in the pan and served with butter on them - delicious !
Yep, around a beef roast are really good too!
Have you ever tried sweet potato fries? They aren't too bad! Baked them in the oven until crispy.
Yep, around a beef roast are really good too!
Have you ever tried sweet potato fries? They aren't too bad! Baked them in the oven until crispy.
Potatoes
Odie;1305983 wrote: you got it!:guitarist
I make mine with eggs and its awesome.
leftovers, fried potato salad.......don't knock it until you've tried it.
You fry leftover potato salad, am I understanding you correctly?
Never heard of doing that Odie.
I make mine with eggs and its awesome.
leftovers, fried potato salad.......don't knock it until you've tried it.
You fry leftover potato salad, am I understanding you correctly?
Never heard of doing that Odie.Potatoes
I've never tried sweet potatoes, and I keep promising myself I will try them!
I'm a Saga-lout, growing old disgracefully
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Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
Here's my Mom's potato salad Along and Mustang. It's simple and delish, and I make it all summer and think about Mom:-4
"Kay's Potato Salad"
1. Boil, Idaho's preferred, as many potatoes as needed. When done, slice and sprinkle lightly with sea salt, pepper a few tablespoons of sweet pickle juice.
2. Mix Hellmann's mayo and sour cream, equal amounts...fold into potatoes.
3. Before mixing in the mayo mixture you can add minced, celery, sweet onions and some diced green and red peppers to add color and taste.
"Kay's Potato Salad"
1. Boil, Idaho's preferred, as many potatoes as needed. When done, slice and sprinkle lightly with sea salt, pepper a few tablespoons of sweet pickle juice.
2. Mix Hellmann's mayo and sour cream, equal amounts...fold into potatoes.
3. Before mixing in the mayo mixture you can add minced, celery, sweet onions and some diced green and red peppers to add color and taste.
Potatoes
Kathy Ellen;1306015 wrote: Here's my Mom's potato salad Along and Mustang. It's simple and delish, and I make it all summer and think about Mom:-4
"Kay's Potato Salad"
1. Boil, Idaho's preferred, as many potatoes as needed. When done, slice and sprinkle lightly with sea salt, pepper a few tablespoons of sweet pickle juice.
2. Mix Hellmann's mayo and sour cream, equal amounts...fold into potatoes.
3. Before mixing in the mayo mixture you can add minced, sweet onions and some diced green and red peppers to add color and taste.
Sounds great Kathy Ellen and thanks for posting it! :-6 Will have to try that one too.
hahahaha.....I'm getting hungry for a cookout with all the side dishes now.
"Kay's Potato Salad"
1. Boil, Idaho's preferred, as many potatoes as needed. When done, slice and sprinkle lightly with sea salt, pepper a few tablespoons of sweet pickle juice.
2. Mix Hellmann's mayo and sour cream, equal amounts...fold into potatoes.
3. Before mixing in the mayo mixture you can add minced, sweet onions and some diced green and red peppers to add color and taste.
Sounds great Kathy Ellen and thanks for posting it! :-6 Will have to try that one too.
hahahaha.....I'm getting hungry for a cookout with all the side dishes now.
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Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
Here are some potato pancake recipes.....
When my Dad was a wee lad in Ireland his family, at one time, had little to eat. They would sit around the table with a fork and a few potatoes each. They had a bowl of milk in the center of the table and would dredge the spuds in the milk before eating:-4
My Nana Katie used to make 2 types of Irish potato pancakes on Friday nights....good memories. I'll paste 2 here that I use quite often.... My grandmother's pancakes were like these.
"FADGE"
Ingredients:
2 lb Unpeeled Idaho potatoes
1 Egg, beaten
1/2 Stick butter
3 tb Flour
1 1/2 tb Chopped parsley
1 1/2 tb Chopped chives
1 1/2 tb Chopped lemon thyme
-(these three mixed, opt)
Creamy milk
Salt
Freshly ground pepper
Seasoned flour
Bacon fat or butter for
-frying
Boil the potatoes in their jackets, pull off the skins and mash
straight away.
Add the egg, butter, flour and herbs (if using) and mix well. Season
with plenty of salt and pepper, adding a few drops of creamy milk if
the mixture is too stiff.
Shape into a 1" round and then cut into eight pieces. Dip in seasoned
flour.
Bake on a griddle over an open fire or fry in bacon fat or melted
butter on a gentle heat. Cook the fadge until crusty and golden on
one side, then flip over and cook on the other side (about 4-5
minutes on each side).
Serve on its own on hot plates with a blob of butter melting on top.
"Boxte"
Ingredients:
1 cup raw potato, grated
1 cup cooked mashed potato
1 cup plain flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons butter
Directions:
Grate the potato into a bowl, and pour the buttermilk over it to keep it from turning brown. Sift together the flour, baking powder and salt. Beat the egg in a mixing bowl. Add the sifted dry ingredients, grated potato, buttermilk and mashed potato, and mix well. The mixture should be the consistency of thick pancake batter. Add more buttermilk or sifted flour as needed.
Melt the butter on a griddle over medium heat. Drop spoonfuls of the batter onto the griddle, spreading it to about a 6-inch diameter. Brown griddle cakes on both sides.
***If you don't have buttermilk, I always add a tablespoon of white vinegar to a cup of milk and leave it set for 10 minutes.
When my Dad was a wee lad in Ireland his family, at one time, had little to eat. They would sit around the table with a fork and a few potatoes each. They had a bowl of milk in the center of the table and would dredge the spuds in the milk before eating:-4
My Nana Katie used to make 2 types of Irish potato pancakes on Friday nights....good memories. I'll paste 2 here that I use quite often.... My grandmother's pancakes were like these.
"FADGE"
Ingredients:
2 lb Unpeeled Idaho potatoes
1 Egg, beaten
1/2 Stick butter
3 tb Flour
1 1/2 tb Chopped parsley
1 1/2 tb Chopped chives
1 1/2 tb Chopped lemon thyme
-(these three mixed, opt)
Creamy milk
Salt
Freshly ground pepper
Seasoned flour
Bacon fat or butter for
-frying
Boil the potatoes in their jackets, pull off the skins and mash
straight away.
Add the egg, butter, flour and herbs (if using) and mix well. Season
with plenty of salt and pepper, adding a few drops of creamy milk if
the mixture is too stiff.
Shape into a 1" round and then cut into eight pieces. Dip in seasoned
flour.
Bake on a griddle over an open fire or fry in bacon fat or melted
butter on a gentle heat. Cook the fadge until crusty and golden on
one side, then flip over and cook on the other side (about 4-5
minutes on each side).
Serve on its own on hot plates with a blob of butter melting on top.
"Boxte"
Ingredients:
1 cup raw potato, grated
1 cup cooked mashed potato
1 cup plain flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons butter
Directions:
Grate the potato into a bowl, and pour the buttermilk over it to keep it from turning brown. Sift together the flour, baking powder and salt. Beat the egg in a mixing bowl. Add the sifted dry ingredients, grated potato, buttermilk and mashed potato, and mix well. The mixture should be the consistency of thick pancake batter. Add more buttermilk or sifted flour as needed.
Melt the butter on a griddle over medium heat. Drop spoonfuls of the batter onto the griddle, spreading it to about a 6-inch diameter. Brown griddle cakes on both sides.
***If you don't have buttermilk, I always add a tablespoon of white vinegar to a cup of milk and leave it set for 10 minutes.
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Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
Thanks Mustang:-6
You brought back a lot of fond memories of my family tonight;)
You brought back a lot of fond memories of my family tonight;)
Potatoes
Kathy Ellen;1306020 wrote: Thanks Mustang:-6
You brought back a lot of fond memories of my family tonight;)
Food and chatting with friends has a way of doing that, doesn't it?!
You brought back a lot of fond memories of my family tonight;)
Food and chatting with friends has a way of doing that, doesn't it?!
-
Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Potatoes
It really does Mustang....one of my joys in life:-6
Potatoes
We should all meet at Mustangs and bring our favorites foods and he can cook the lobsters & t-bones steaks.:yh_rotfl
wouldn't that just be awesome?
then sit around a huge campfire.:-4
wouldn't that just be awesome?
then sit around a huge campfire.:-4
Life is just to short for drama.
Potatoes
We now have a self professed potato expert within our quirky and suspended reality realm. I propose every one just calm freaking down and let our new authority, his spudness be the last word on all things potato related.
I AM AWESOME MAN
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albertpollard
- Posts: 48
- Joined: Mon Apr 26, 2010 3:35 pm
Potatoes
Nomad;1306073 wrote: We now have a self professed potato expert within our quirky and suspended reality realm. I propose every one just calm freaking down and let our new authority, his spudness be the last word on all things potato related.
I believe YOU professed me to be a potato expert...In any event one should remember there are POtatoes, poTAtoes, and potatOEs and you must always be mindful of the differences. Also do not confuse them with their close cousin the patato...
I believe YOU professed me to be a potato expert...In any event one should remember there are POtatoes, poTAtoes, and potatOEs and you must always be mindful of the differences. Also do not confuse them with their close cousin the patato...
NEWS FLASH! The Universe is God's Petri Dish.
Potatoes
Potato is a potato, but a spud is a hole in the sock ! :yh_rotfl Well it was when I was at school
I'm a Saga-lout, growing old disgracefully
Potatoes
Odie;1306060 wrote: We should all meet at Mustangs and bring our favorites foods and he can cook the lobsters & t-bones steaks.:yh_rotfl
wouldn't that just be awesome?
then sit around a huge campfire.:-4
Sure it would, but our mad scientist/ninja has to be there to tell the ghost stories around the campfire! :wah:
wouldn't that just be awesome?
then sit around a huge campfire.:-4
Sure it would, but our mad scientist/ninja has to be there to tell the ghost stories around the campfire! :wah:
Potatoes
Well here's my recipe for Potato salad......
Chunky cut potatoes put to boil, as you finely chop onion that you leave to 'cook' in enough salt to season all the potato you have boiling.
Add some malt vinegar and olive oil to the onion and let them soften, in a large bowl.
When potato is just cooked cool it with cold water until it is still warm, but not cold.
Drain completely of water and add to large bowl with other ingredients, stir and allow potatoes to absorb the flavours.
When cold, mix in a good mayonnaise.
You are allowed to add chunks of corned beef or strips of ham........if you really want to.
Chunky cut potatoes put to boil, as you finely chop onion that you leave to 'cook' in enough salt to season all the potato you have boiling.
Add some malt vinegar and olive oil to the onion and let them soften, in a large bowl.
When potato is just cooked cool it with cold water until it is still warm, but not cold.
Drain completely of water and add to large bowl with other ingredients, stir and allow potatoes to absorb the flavours.
When cold, mix in a good mayonnaise.
You are allowed to add chunks of corned beef or strips of ham........if you really want to.
I thought I knew more than this until I opened my mouth
Potatoes
Bruv;1306147 wrote: Well here's my recipe for Potato salad......
Chunky cut potatoes put to boil, as you finely chop onion that you leave to 'cook' in enough salt to season all the potato you have boiling.
Add some malt vinegar and olive oil to the onion and let them soften, in a large bowl.
When potato is just cooked cool it with cold water until it is still warm, but not cold.
Drain completely of water and add to large bowl with other ingredients, stir and allow potatoes to absorb the flavours.
When cold, mix in a good mayonnaise.
You are allowed to add chunks of corned beef or strips of ham........if you really want to.
Thanks Bruv for posting your potato salad recipe here.
Chunky cut potatoes put to boil, as you finely chop onion that you leave to 'cook' in enough salt to season all the potato you have boiling.
Add some malt vinegar and olive oil to the onion and let them soften, in a large bowl.
When potato is just cooked cool it with cold water until it is still warm, but not cold.
Drain completely of water and add to large bowl with other ingredients, stir and allow potatoes to absorb the flavours.
When cold, mix in a good mayonnaise.
You are allowed to add chunks of corned beef or strips of ham........if you really want to.
Thanks Bruv for posting your potato salad recipe here.
Potatoes
Mustang;1306143 wrote: Sure it would, but our mad scientist/ninja has to be there to tell the ghost stories around the campfire! :wah:
I wonder what he'll be wearing?:yh_rotfl
I wonder what he'll be wearing?:yh_rotfl
Life is just to short for drama.
Potatoes
albertpollard;1306076 wrote: I believe YOU professed me to be a potato expert...In any event one should remember there are POtatoes, poTAtoes, and potatOEs and you must always be mindful of the differences. Also do not confuse them with their close cousin the patato...
Buck up little camper.
I wish I were a potato expert, any kind of expert really. The only thing Im really good at is annoying people. Sure, things could be worse but still...
You take the bull by the horns mister and be our potato king !
Buck up little camper.
I wish I were a potato expert, any kind of expert really. The only thing Im really good at is annoying people. Sure, things could be worse but still...
You take the bull by the horns mister and be our potato king !
I AM AWESOME MAN
Potatoes
how could I forget?
I love scalloped potatoes, yeahhhhhhhh!:guitarist
I love scalloped potatoes, yeahhhhhhhh!:guitarist
Life is just to short for drama.
Potatoes
Bevdee;1306079 wrote: Theres putaytas and taters, too.
Hmmmm.
Hmmmm.