London Broil ?
London Broil ?
Is London Broil an appropriate cut of meat for roast beef sandwiches ?
Is there a better choice to produce a premium sandwich ?
Is there a better choice to produce a premium sandwich ?
I AM AWESOME MAN
London Broil ?
Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?
Is there a better choice to produce a premium sandwich ?
It's not a cut of meat, it's a way of preparing meat!..
Is there a better choice to produce a premium sandwich ?
It's not a cut of meat, it's a way of preparing meat!..
My dog's a cross between a Shihtzu and a Bulldog... It's a Bullsh!t..
London Broil ?
dubs;1220288 wrote: It's not a cut of meat, it's a way of preparing meat!..
Oh...Im so stupid ! :-5:-5:-5
Oh...Im so stupid ! :-5:-5:-5
I AM AWESOME MAN
London Broil ?
Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?
Is there a better choice to produce a premium sandwich ?
I'm stumped:wah:...go buy some roast beef at the store...get a pound sliced thin & go fromthere:wah:
Is there a better choice to produce a premium sandwich ?
I'm stumped:wah:...go buy some roast beef at the store...get a pound sliced thin & go fromthere:wah:
London Broil ?
Nomad;1220293 wrote: Oh...Im so stupid ! :-5:-5:-5
Hey I know it's true ..I read it on google! :wah:
Hey I know it's true ..I read it on google! :wah:
My dog's a cross between a Shihtzu and a Bulldog... It's a Bullsh!t..
London Broil ?
dubs;1220296 wrote: Hey I know it's true ..I read it on google! :wah:
That Nomie was stupid?:yh_rotfl
That Nomie was stupid?:yh_rotfl
London Broil ?
Oh, I thought London was having a heat wave.
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London Broil ?
YZGI;1220305 wrote: Oh, I thought London was having a heat wave.
read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl
read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl
London Broil ?
farmer giles;1220307 wrote: read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl
:yh_rotfl:yh_rotfl:yh_rotfl
:yh_rotfl:yh_rotfl:yh_rotfl
London Broil ?
farmer giles;1220307 wrote: read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl
Dangit man!! My employees heard that..:-5:D
Dangit man!! My employees heard that..:-5:D
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London Broil ?
YZGI;1220315 wrote: Dangit man!! My employees heard that..:-5:D
:yh_rotfl:yh_rotfl
lunatics asylum :yh_rotfl:yh_rotfl
:yh_rotfl:yh_rotfl
lunatics asylum :yh_rotfl:yh_rotfl
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London Broil ?
YZGI;1220305 wrote: Oh, I thought London was having a heat wave.
I just thought he was being damn rude about Carolly.
I just thought he was being damn rude about Carolly.
At the going down of the sun and in the morning, we will remember them. R.L. Binyon
London Broil ?
dubs;1220296 wrote: Hey I know it's true ..I read it on google! :wah:
:yh_rotfl:yh_rotfl:yh_rotfl
:yh_rotfl:yh_rotfl:yh_rotfl
Life is just to short for drama.
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London Broil ?
Preferred Beef for tender & taste
Sirloin Tip Roast
Tri Tip
London Broil is a tougher grain of Beef & would need to be sliced very thin.
Round Steak is London Broil cut of Beef - which is tough & best marinated.
You could make a french Dip out of your sandwich.
Good Luck -
Nomad, are you home alone ??
Do Not turn any burners on - lock all doors
watch one of your Red Box Movies
and stay out of trouble young man...
Patsy
Sirloin Tip Roast
Tri Tip
London Broil is a tougher grain of Beef & would need to be sliced very thin.
Round Steak is London Broil cut of Beef - which is tough & best marinated.
You could make a french Dip out of your sandwich.
Good Luck -
Nomad, are you home alone ??
Do Not turn any burners on - lock all doors
watch one of your Red Box Movies
and stay out of trouble young man...
Patsy
- along-for-the-ride
- Posts: 11732
- Joined: Wed Mar 02, 2005 4:28 pm
London Broil ?
Here ya go, Nomie...............a london broil sandwich recipe just for you:
Killer London Broil Sandwiches
List of Ingredients
1 three lb. trimmed London Broil
2 tbsp. dark brown sugar
1 tbsp. beef base concentrate
1 tsp. chopped galic
1/2 cup vegetable oil 1 tbsp. coarse ground black pepper
3 tbsp. light soy sauce
1 tsp. onion powder
1/2 cup warm water
Recipe
Mix warm water with beef base and brown sugar to dissolve. Add all other ingredients together and mix will. Place London Broil in glass baking dcish and cover top and bottom with marinade. Cover with plastic wrap and place in refrigerator for 6 hours. Grill until done and slice against the grain. Serve on hot French bread with sauteed mushrooms and onions. Top with shredded Swiss cheese and place under broiler until melted.
.................................
Killer London Broil Sandwiches
List of Ingredients
1 three lb. trimmed London Broil
2 tbsp. dark brown sugar
1 tbsp. beef base concentrate
1 tsp. chopped galic
1/2 cup vegetable oil 1 tbsp. coarse ground black pepper
3 tbsp. light soy sauce
1 tsp. onion powder
1/2 cup warm water
Recipe
Mix warm water with beef base and brown sugar to dissolve. Add all other ingredients together and mix will. Place London Broil in glass baking dcish and cover top and bottom with marinade. Cover with plastic wrap and place in refrigerator for 6 hours. Grill until done and slice against the grain. Serve on hot French bread with sauteed mushrooms and onions. Top with shredded Swiss cheese and place under broiler until melted.
.................................
Life is a Highway. Let's share the Commute.
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London Broil ?
Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?
No idea. Never heard of it. Is it a USAian thing?
No idea. Never heard of it. Is it a USAian thing?
London Broil ?
As a Londoner, I want to know why London Broil ?
I thought I knew more than this until I opened my mouth
London Broil ?
My favorite is a French Dip Sandwich made with Chuck Roast. Really not of French origin. Called French Dip because of the French Roll.
Attached files
Attached files
London Broil ?
Bruv;1220532 wrote: As a Londoner, I want to know why London Broil ?
I think it's like English Muffins......Never seen England! :wah:
I think it's like English Muffins......Never seen England! :wah:
My dog's a cross between a Shihtzu and a Bulldog... It's a Bullsh!t..
London Broil ?
Got this right off "Askthemeatman.com" site.
[QUOTE]Let's get it straight, London Broil is a Cooking Method -
NOT a cut of beef!!
But, many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil.
What cut of beef is it usually?
It is usually Top Round Roast.
Most often it is a Top Round Roast. Often I have seen recipes calling for a London Broil using a Top Round Steak - posted as a 2 inch thick, 5 to 6 lb. steak!!
This is not a Top Round Steak, but a Top Round Roast. When I have a customer who requests a London Broil, I cut them a large Top Round Roast.
Now that we have that straight-what is the cooking method that makes a London Broil?
The characteristics common to most London Broil Recipes call for:
Marinating the beef
Broiling the beef to medium rare in a oven or
Grilling the beef to medium rare in a bar-b-q grill
Slicing the finished dish thinly, across the grain, at a 45 degree angle
[/QUOTE]
[QUOTE]Let's get it straight, London Broil is a Cooking Method -
NOT a cut of beef!!
But, many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil.
What cut of beef is it usually?
It is usually Top Round Roast.
Most often it is a Top Round Roast. Often I have seen recipes calling for a London Broil using a Top Round Steak - posted as a 2 inch thick, 5 to 6 lb. steak!!
This is not a Top Round Steak, but a Top Round Roast. When I have a customer who requests a London Broil, I cut them a large Top Round Roast.
Now that we have that straight-what is the cooking method that makes a London Broil?
The characteristics common to most London Broil Recipes call for:
Marinating the beef
Broiling the beef to medium rare in a oven or
Grilling the beef to medium rare in a bar-b-q grill
Slicing the finished dish thinly, across the grain, at a 45 degree angle
[/QUOTE]
ALOHA!!
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
London Broil ?
dubs;1220588 wrote: I think it's like English Muffins......Never seen England! :wah:
Or French fries that have never seen France. :wah::wah:
Or French fries that have never seen France. :wah::wah:
- Bill Sikes
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London Broil ?
dubs;1220588 wrote: I think it's like English Muffins......Never seen England! : wah:
I know what muffins are, but what the hell are "English Muffins"?
I know what muffins are, but what the hell are "English Muffins"?
London Broil ?
Bill Sikes;1220695 wrote: I know what muffins are, but what the hell are "English Muffins"?
English muffins are kinda like crumpets - but without the holes! :wah:
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4
English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:
English muffins are kinda like crumpets - but without the holes! :wah:
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4
English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:
- Kathy Ellen
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- Joined: Wed Mar 15, 2006 4:04 pm
London Broil ?
Rapunzel;1220696 wrote: English muffins are kinda like crumpets - but without the holes! :wah:
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4
English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:
Oh Rap,
I do love all kinds of English muffins especially blueberry and cranberry. We have crumpets here also and I lubs them with tons of butter and raspberry jam:-6
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4
English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:
Oh Rap,
I do love all kinds of English muffins especially blueberry and cranberry. We have crumpets here also and I lubs them with tons of butter and raspberry jam:-6
- Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
London Broil ?
Rapunzel;1220696 wrote: English muffins are kinda like crumpets - but without the holes! : wah:
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! : -4
So they're muffins. OK. Not keen on hot chocolate with them, though - they go well with an egg on top, or some Marmite, or - as you say - just butter.
Rapunzel;1220696 wrote: English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. : wah:: wah:
Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!
You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! : -4
So they're muffins. OK. Not keen on hot chocolate with them, though - they go well with an egg on top, or some Marmite, or - as you say - just butter.
Rapunzel;1220696 wrote: English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. : wah:: wah:
Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!
- Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
London Broil ?
Kathy Ellen;1220710 wrote: I do love all kinds of English muffins especially blueberry and cranberry.
What? Muffins don't come with "blueberry and cranberry". They're just made of dough, like bread. The American muffin, OTOH, comes with chocolate, fat, blueberry, fat, fat, cranberry, fat, bananas, bits of toffee, and fat. They're just very heavy cakey things.
What? Muffins don't come with "blueberry and cranberry". They're just made of dough, like bread. The American muffin, OTOH, comes with chocolate, fat, blueberry, fat, fat, cranberry, fat, bananas, bits of toffee, and fat. They're just very heavy cakey things.
London Broil ?
Bill Sikes;1220719 wrote: So they're muffins. OK. Not keen on hot chocolate with them, though - they go well with an egg on top, or some Marmite, or - as you say - just butter.
Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!
Yup! You got it! :yh_rotfl:yh_rotfl:yh_rotfl
Urgh! Can't stand marmite! :p
But I'd forgotten about muffins with a poached egg on top! Yum yum!
I'm going to buy some for my tea! Delish! :-4
Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!
Yup! You got it! :yh_rotfl:yh_rotfl:yh_rotfl
Urgh! Can't stand marmite! :p
But I'd forgotten about muffins with a poached egg on top! Yum yum!
I'm going to buy some for my tea! Delish! :-4
- Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
London Broil ?
Bill Sikes;1220722 wrote: What? Muffins don't come with "blueberry and cranberry". They're just made of dough, like bread. The American muffin, OTOH, comes with chocolate, fat, blueberry, fat, fat, cranberry, fat, bananas, bits of toffee, and fat. They're just very heavy cakey things.
Our "English muffins" are absolutely delish.....yummy:p:wah:
Our "English muffins" are absolutely delish.....yummy:p:wah:
- Bill Sikes
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- Joined: Fri Aug 20, 2004 2:21 am
London Broil ?
Rapunzel;1220745 wrote: Urgh! Can't stand marmite! : p
But I'd forgotten about muffins with a poached egg on top! Yum yum!
I'm going to buy some for my tea! Delish! :-4
Well than. Bovril. That's very nice on muffins, too.
But I'd forgotten about muffins with a poached egg on top! Yum yum!
I'm going to buy some for my tea! Delish! :-4
Well than. Bovril. That's very nice on muffins, too.
- Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
London Broil ?
Kathy Ellen;1220758 wrote: Our "English muffins" are absolutely delish.....yummy:p:wah:
Weren't these things actually invented in the USA ?
Weren't these things actually invented in the USA ?
London Broil ?
Lon;1220587 wrote: My favorite is a French Dip Sandwich made with Chuck Roast. Really not of French origin. Called French Dip because of the French Roll.
That is my fave sandwich to order when we go out for lunch.:-4 and I like it with cheese & the dipping sauce au jus.:-4
That is my fave sandwich to order when we go out for lunch.:-4 and I like it with cheese & the dipping sauce au jus.:-4
London Broil ?
Bill Sikes;1220695 wrote: I know what muffins are, but what the hell are "English Muffins"?
your joking right?
buy them in your bread section, toast them well and add butter, jam, whatever you like....they are awesome.
with fried eggs, I dip the muffin in the egg.........oh so good.
your joking right?
buy them in your bread section, toast them well and add butter, jam, whatever you like....they are awesome.
with fried eggs, I dip the muffin in the egg.........oh so good.
Life is just to short for drama.
London Broil ?
My favorite is "Thomas English Muffins" the plain english muffin is the best...!!
Attached files
Attached files
ALOHA!!
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
London Broil ?
CARLA;1220818 wrote: My favorite is "Thomas English Muffins" the plain english muffin is the best...!!
You beat me to the piccy:wah:
You beat me to the piccy:wah:
London Broil ?
CARLA;1220818 wrote: My favorite is "Thomas English Muffins" the plain english muffin is the best...!!
the plain are the best!:guitarist:guitarist
the plain are the best!:guitarist:guitarist
Life is just to short for drama.
London Broil ?
I love the plain with jam but my fave are the cinnamon ones with Philly cinnamon swirl cream cheese & cinnamon sugar.:-4...probs extremely fattening.:wah:
London Broil ?
I would like to officially disassociate the English from the food items mentioned on this thread.
London Broil ?
And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.
English Muffins....These are real English Muffins Anything else is an imposter.
Are you people just sticking English on the front of things to give them a touch of class ?
London Broil ?
And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.
English Muffins....These are real English Muffins Anything else is an imposter.
Are you people just sticking English on the front of things to give them a touch of class ?
I thought I knew more than this until I opened my mouth
London Broil ?
Bruv;1220832 wrote: I would like to officially disassociate the English from the food items mentioned on this thread.
London Broil ?
And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.
English Muffins....These are real English Muffins Anything else is an imposter.
Are you people just sticking English on the front of things to give them a touch of class ?
I loved marinades:-4...my fave is the Montreal Steak seasoning made by McCormicks:-4...its a must on flank steak (a very juicy cut of meat).
Thomas's english muffins are the best over here...nooks & crannies. As for dipping in eggs...yummy. BTW, the so called eggs over easy in Ireland were acutally hard boiled eggs...they were disgusting.
London Broil ?
And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.
English Muffins....These are real English Muffins Anything else is an imposter.
Are you people just sticking English on the front of things to give them a touch of class ?
I loved marinades:-4...my fave is the Montreal Steak seasoning made by McCormicks:-4...its a must on flank steak (a very juicy cut of meat).
Thomas's english muffins are the best over here...nooks & crannies. As for dipping in eggs...yummy. BTW, the so called eggs over easy in Ireland were acutally hard boiled eggs...they were disgusting.