Doughnuts. Eurgh.

Discuss food, drink, and recipes.
Post Reply
User avatar
Bill Sikes
Posts: 5515
Joined: Fri Aug 20, 2004 2:21 am

Doughnuts. Eurgh.

Post by Bill Sikes »

These ones don't appear to be proper doughnuts, which are nice if made properly; they've got inside, instead of nice red jam, a repulsive yellow substance, looking like congealed pus. Quite a shock. Eurgh.
User avatar
abbey
Posts: 15069
Joined: Tue Nov 16, 2004 1:00 pm

Doughnuts. Eurgh.

Post by abbey »

Custard donuts yuck.
farmer giles
Posts: 2213
Joined: Mon Mar 23, 2009 6:08 am

Doughnuts. Eurgh.

Post by farmer giles »

abbey;1214817 wrote: Custard donuts yuck.


this really is not funny :thinking:

i was with my youngest daughter,and we went to greggs the bakers

they had 3 caramel do-nuts for £1.20

my daughter was having two and i was having the other,i opened the bag i was starving, i took a massive bite into the doughnut and guess what was in the middle of a caramel do-nut thats right... some horrid cold yellow puss looking like custard ,i shouted aarrrrggh and spat it into the bag close to throwing up my daughter was crying with laughter as was the packed shop ,i ran out into the street to throw up in a bin :-5:-5
User avatar
Bill Sikes
Posts: 5515
Joined: Fri Aug 20, 2004 2:21 am

Doughnuts. Eurgh.

Post by Bill Sikes »

abbey;1214817 wrote: Custard donuts yuck.


Is that what the stuff is? It doesn't taste like custard. I wonder what doughnuts would be like with a squish of (a sweet) marmalade in.....
User avatar
abbey
Posts: 15069
Joined: Tue Nov 16, 2004 1:00 pm

Doughnuts. Eurgh.

Post by abbey »

I bought some custard donuts from morrisons by mistake and binned them.

I've never seen marmalade ones, maybe you could buy plain rings and have a bash.
User avatar
Bill Sikes
Posts: 5515
Joined: Fri Aug 20, 2004 2:21 am

Doughnuts. Eurgh.

Post by Bill Sikes »

abbey;1214877 wrote: I've never seen marmalade ones, maybe you could buy plain rings and have a bash.


I was thinking of making some. It might be better to actually mix marmalade in with the dough, replacing the sugar... some experimentation needed. If it's to be squirted in, something sweet and sticky and not very marmalade-like such as "Golden Shred", perhaps.
User avatar
Betty Boop
Posts: 16936
Joined: Sun Mar 27, 2005 1:17 pm
Location: The end of the World

Doughnuts. Eurgh.

Post by Betty Boop »

Yum, I used to like custard doughnuts!
User avatar
Oscar Namechange
Posts: 31842
Joined: Wed Jul 30, 2008 9:26 am

Doughnuts. Eurgh.

Post by Oscar Namechange »

Custard doughnuts are filled with the rancid pus from old ladies bed sores.

These are the best:

Attached files
At the going down of the sun and in the morning, we will remember them. R.L. Binyon
Post Reply

Return to “The Kitchen”