Tonight's Dinner
Tonight's Dinner
Red Snapper with Cashews, asparagus, capsicum balsamic rice, White Zinfandel wine
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- chonsigirl
- Posts: 33633
- Joined: Mon Mar 07, 2005 8:28 am
Tonight's Dinner
Sounds yummy.
Tonight's Dinner
you cook such delicious sounding meals!:guitarist:guitarist
Life is just to short for drama.
Tonight's Dinner
The wine sounds good. The rest isn't for me at all.
Tonight's Dinner
Uggh, paid $8 for a can of 16-oz crab meat...it didn't turn out to well..hubs & I were not impressed at all. We also had peas & salad. Saved the dinner.
Tonight's Dinner
qsducks;1173308 wrote: Uggh, paid $8 for a can of 16-oz crab meat...it didn't turn out to well..hubs & I were not impressed at all. We also had peas & salad. Saved the dinner.
My whole dinner including the botttle of wine was under $12.00 USD.
My whole dinner including the botttle of wine was under $12.00 USD.
Tonight's Dinner
Dang it I missed dinner again.
ALOHA!!
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
Tonight's Dinner
Lon;1173180 wrote: Red Snapper with Cashews, asparagus, capsicum balsamic rice, White Zinfandel wine
Do you grill your fish Lon ?
If so do you use that basket thingy or do you have a porcelain grill grate ?
Would you mind giving some basic tips on temp and times per side ?
Im not interested in cooking fish inside but Ill try the grill.
Can you suggest a non fishy fish ?
I do like orange roughy, something along those lines.
Have you grilled asparagus ?
(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)
Do you grill your fish Lon ?
If so do you use that basket thingy or do you have a porcelain grill grate ?
Would you mind giving some basic tips on temp and times per side ?
Im not interested in cooking fish inside but Ill try the grill.
Can you suggest a non fishy fish ?
I do like orange roughy, something along those lines.
Have you grilled asparagus ?
(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)
I AM AWESOME MAN
Tonight's Dinner
Nomad;1173450 wrote: Do you grill your fish Lon ?
If so do you use that basket thingy or do you have a porcelain grill grate ?
Would you mind giving some basic tips on temp and times per side ?
Im not interested in cooking fish inside but Ill try the grill.
Can you suggest a non fishy fish ?
I do like orange roughy, something along those lines.
Have you grilled asparagus ?
(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)
Although I do grill fish by just putting the fish on foil and turning once, this snapper was fried in canola oil. It was a thich piece and took three minutes on one side and two on the other. For a non fishy fish you might try talapia (farm raised), it's too bland for me, but it's very popular and inexpensive @ about $5.25 lb. Yes I have done asparagus on a grill with oil etc. , quite good.
If so do you use that basket thingy or do you have a porcelain grill grate ?
Would you mind giving some basic tips on temp and times per side ?
Im not interested in cooking fish inside but Ill try the grill.
Can you suggest a non fishy fish ?
I do like orange roughy, something along those lines.
Have you grilled asparagus ?
(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)
Although I do grill fish by just putting the fish on foil and turning once, this snapper was fried in canola oil. It was a thich piece and took three minutes on one side and two on the other. For a non fishy fish you might try talapia (farm raised), it's too bland for me, but it's very popular and inexpensive @ about $5.25 lb. Yes I have done asparagus on a grill with oil etc. , quite good.
Tonight's Dinner
Lon;1173460 wrote: Although I do grill fish by just putting the fish on foil and turning once, this snapper was fried in canola oil. It was a thich piece and took three minutes on one side and two on the other. For a non fishy fish you might try talapia (farm raised), it's too bland for me, but it's very popular and inexpensive @ about $5.25 lb. Yes I have done asparagus on a grill with oil etc. , quite good.
Ill give it a try when Im grill ready.
Maybe Ill have apples and grapes for dessert.
Ill give it a try when Im grill ready.
Maybe Ill have apples and grapes for dessert.
I AM AWESOME MAN
Tonight's Dinner
Lon;1173361 wrote: My whole dinner including the botttle of wine was under $12.00 USD.
I paid $8 for a can of some crap crab meat..will stick with Phillips from down in Maryland next time...total rip off. They fell apart in the pan while frying. A total disaster!:mad: I did manage to make some pretty good cheese omelets for the kids & we had BLT's...yum:-4
I paid $8 for a can of some crap crab meat..will stick with Phillips from down in Maryland next time...total rip off. They fell apart in the pan while frying. A total disaster!:mad: I did manage to make some pretty good cheese omelets for the kids & we had BLT's...yum:-4