What Did You Eat for Lunch Today?

qsducks · Post by **qsducks** » Mon Oct 12, 2009 12:24 pm

Meatball sub with extra cheese..to die for:wah:

hoppy · Post by **hoppy** » Mon Oct 12, 2009 12:50 pm

My usual chicken noodle oatmeal soup.:yh_sigh

Odie · Post by **Odie** » Mon Oct 12, 2009 3:46 pm

hoppy;1251346 wrote: My usual chicken noodle oatmeal soup.:yh_sigh

at least its filling!:yh_rotfl

Odie · Post by **Odie** » Tue Oct 13, 2009 2:42 pm

tuna melt, low fat cheese on toasted brown bread

Lon · Post by **Lon** » Tue Oct 13, 2009 3:50 pm

I lost a bet and promised to eat a bowl of worms for lunch. Not too bad with some burgundy.

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qsducks · Post by **qsducks** » Thu Oct 15, 2009 6:51 am

Chicken noodle soup...nothing greasy please or worms, might barf that up

Odie · Post by **Odie** » Thu Oct 15, 2009 9:06 am

grilled ham and low-fat mozzarella cheese sandwich....sandwich pickles of course.:yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Wed Oct 21, 2009 10:03 am

who's making it?:yh_rotfl:yh_rotfl

1pm here, chop chop!:wah:

hoppy · Post by **hoppy** » Wed Oct 21, 2009 11:45 am

A triple Wendy's booger, flies and a big choke.

Nomad · Post by **Nomad** » Wed Oct 21, 2009 12:32 pm

Cheetos

it aint easy bein cheesy

Post by **Oscar Namechange** » Wed Oct 21, 2009 12:36 pm

hoppy;1251346 wrote: My usual chicken noodle oatmeal soup.:yh_sigh

Korean meatballs............. They really are the dogs bollocks.

nok · Post by **nok** » Thu Oct 29, 2009 12:59 am

I had a hamburger steak, seaweed soup and a fried egg- sunny side up. I think I ate too much for lunch, though - my skirt is feeling kind of tight around me now.

qsducks · Post by **qsducks** » Sun Nov 01, 2009 8:06 pm

A homemade cheesesteak...very easy to prepare & not greasy...

Odie · Post by **Odie** » Sun Nov 01, 2009 8:46 pm

nok;1257142 wrote: I had a hamburger steak, seaweed soup and a fried egg- sunny side up. I think I ate too much for lunch, though - my skirt is feeling kind of tight around me now.

seaweed soup, what is that Nok?

qsducks · Post by **qsducks** » Sun Nov 01, 2009 9:43 pm

Did I ever mention that I'm a size 6-8 pants size? And a medium in shirts? Yeah, it does feel nice after 4 kids to feel a normal size...I don't really have to worry about what I eat, usually eat loads of veggies and don't buy frozen crappy diet foods that you microwave (loaded with salt)...walk in the afternoons & at night...

nok · Post by **nok** » Sun Nov 01, 2009 10:21 pm

A couple of small fried pork balls and small pieces of catfish fried in a thick curry sauce.

Odie · Post by **Odie** » Tue Nov 10, 2009 7:15 am

today will be a toasted hot house tomato sandwich.

green onions on the side.

Skylark · Post by **Skylark** » Tue Nov 10, 2009 8:22 am

I had an egg and cress sandwich and a jam and cream scone with orange juice and very enjoyable it was to!

Odie · Post by **Odie** » Tue Nov 10, 2009 9:00 am

Skylark;1261357 wrote: I had an egg and cress sandwich and a jam and cream scone with orange juice and very enjoyable it was to!

it sounds much better than mine!:-6

Skylark · Post by **Skylark** » Tue Nov 10, 2009 3:28 pm

Odie;1261366 wrote: it sounds much better than mine!:-6

Why what did you have?

Odie · Post by **Odie** » Tue Nov 10, 2009 4:04 pm

Skylark;1261436 wrote: Why what did you have?

it was just above yours!:yh_rotfl

toasted tomato sandwich.

Odie · Post by **Odie** » Sat Nov 21, 2009 4:23 pm

toasted english muffins and nutella.:guitarist:guitarist

qsducks · Post by **qsducks** » Sat Nov 21, 2009 8:02 pm

Fried chciken & a saaaalad

mrsK · Post by **mrsK** » Sat Nov 21, 2009 8:04 pm

Salad for lunch & salad for dinner to hot for much else:-6

Odie · Post by **Odie** » Fri Dec 04, 2009 1:24 pm

tuna salad sandwich and Yummy pickles

warm mince meat tart with whip cream.

Odie · Post by **Odie** » Sat Dec 05, 2009 10:47 am

Odie;1269643 wrote: tuna salad sandwich and Yummy pickles

warm mince meat tart with whip cream.

same as yesterday!:yh_rotfl:yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Fri Dec 11, 2009 11:29 am

toasted ham and mozzarella sandwich

yum yum pickles

Odie · Post by **Odie** » Fri Jan 01, 2010 12:02 pm

rum!:yh_rotfl

toasted western sandwich

ButterflyPrincess · Post by **ButterflyPrincess** » Fri Jan 01, 2010 4:32 pm

2 Egg Rolls with sweet & sour sauce & some pepsi.

Post by **Betty Boop** » Fri Jan 01, 2010 4:45 pm

Chicken stew made in the Crockpot...

What are we having tomorrow...

Leftover Chicken Stew

Odie · Post by **Odie** » Fri Jan 01, 2010 5:20 pm

ButterflyPrincess;1278023 wrote: 2 Egg Rolls with sweet & sour sauce & some pepsi.

mmmmmmmmmmmmmmmmmm BP, that does sound yummy!:-6

Odie · Post by **Odie** » Sat Jan 02, 2010 12:31 pm

I must go and eat lunch now!:yh_rotfl

omelet

Post by **LarsMac** » Sat Jan 02, 2010 3:28 pm

We had eggs, bacon and grits.

Not your average grits like you find in a quaker box, but real, stone ground grits from the Logan Turnpike Mill in Blairsville, GA.

My aunt sent me a care package for Christmas.

Odie · Post by **Odie** » Sat Jan 02, 2010 9:57 pm

LarsMac;1278324 wrote: We had eggs, bacon and grits.

Not your average grits like you find in a quaker box, but real, stone ground grits from the Logan Turnpike Mill in Blairsville, GA.

My aunt sent me a care package for Christmas.

what are grits made of or how LR?

Post by **LarsMac** » Sat Jan 02, 2010 11:48 pm

Odie;1278410 wrote: what are grits made of or how LR?

Grits are a coarse ground product of the grinding of dried corn.

The white inner 'meat' of the kernel.

Usually the milling stone that grinds corn produces corn meal which is rather fine, and grits which are coarser.

Grits can also be made from Hominy, a alkali-treated corn corn product.

Grits are cooked in water and can be eaten several ways.

Some folks like to eat them like a porridge, with sugar, honey, or syrup.

Others like them with stuff like bacon and butter.

Or, they can be eaten as a side dish, usually with breakfast, with eggs and meats and such, as you would hash brown potatoes.

Odie · Post by **Odie** » Sun Jan 03, 2010 11:05 am

LarsMac;1278435 wrote: Grits are a coarse ground product of the grinding of dried corn.

The white inner 'meat' of the kernel.

Usually the milling stone that grinds corn produces corn meal which is rather fine, and grits which are coarser.

Grits can also be made from Hominy, a alkali-treated corn corn product.

Grits are cooked in water and can be eaten several ways.

Some folks like to eat them like a porridge, with sugar, honey, or syrup.

Others like them with stuff like bacon and butter.

Or, they can be eaten as a side dish, usually with breakfast, with eggs and meats and such, as you would hash brown potatoes.

do they taste like corn?

Post by **LarsMac** » Sun Jan 03, 2010 2:39 pm

Odie;1278626 wrote: do they taste like corn?

Vaguely, but they are rather like potatoes, in that they will absorb flavors from the items they are cooked with.

My preference is simple.

A small amount of salt, and a large amount of butter. (not margarine)

Some folks like to crumble a little bacon into them while they are cooking.

You can replace some of the water with whole milk, or even cream, too.

to use as a side for dinner you can use olive oil instead of butter, too.

Very flexible.

Odie · Post by **Odie** » Tue Jan 05, 2010 12:11 pm

LarsMac;1278768 wrote: Vaguely, but they are rather like potatoes, in that they will absorb flavors from the items they are cooked with.

My preference is simple.

A small amount of salt, and a large amount of butter. (not margarine)

Some folks like to crumble a little bacon into them while they are cooking.

You can replace some of the water with whole milk, or even cream, too.

to use as a side for dinner you can use olive oil instead of butter, too.

Very flexible.

they really sound delicious!:guitarist

thank you as I had no idea what grits were and several talk about them.:-6

Odie · Post by **Odie** » Tue Jan 05, 2010 12:17 pm

just going to eat now as its already after 2 here.

toasted english muffins.... peanut butter on one.

and Nutella on the other.

mmmmmmmmmmmmm!:D...

Lon · Post by **Lon** » Tue Jan 05, 2010 2:34 pm

Two Chicken Cheese Enchiladas with Tabasco Sauce and a Corona Beer.

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Odie · Post by **Odie** » Tue Jan 05, 2010 7:45 pm

Lon;1279378 wrote: Two Chicken Cheese Enchiladas with Tabasco Sauce and a Corona Beer.

you said these threads were boring!:yh_rotfl

nice lunch!:-6

Odie · Post by **Odie** » Wed Jan 06, 2010 11:35 am

I don't know yet, so stop asking me!:-5:yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Thu Jan 07, 2010 6:00 pm

Big Mac and fries...mmmmmmm!:guitarist

Odie · Post by **Odie** » Thu Jan 14, 2010 11:31 am

just going to have lunch now.:guitarist

eggs on toast.

Nomad · Post by **Nomad** » Thu Jan 14, 2010 12:12 pm

Odie;1282235 wrote: just going to have lunch now.:guitarist

eggs on toast.

No Way !

Odie · Post by **Odie** » Thu Jan 14, 2010 12:22 pm

Nomad;1282244 wrote: No Way !

we have so many chickens in Canada, they're practically given them away!:yh_rotfl

Nomad · Post by **Nomad** » Thu Jan 14, 2010 12:45 pm

Odie;1282247 wrote: we have so many chickens in Canada, they're practically given them away!:yh_rotfl

Well Ill let you in on a fun way to prepare and enjoy your eggs and toast !

Butter both sides of the bread

Cut a round hole in the middle of the bread (small glass works well)

Place the bread in a hot pan (including the cut out piece)

Crack an egg, pour it in the middle of the hole in bread

Griddle until both sides are browned and egg is cooked

WHEEE

Odie · Post by **Odie** » Thu Jan 21, 2010 7:26 am

Nomad;1282255 wrote: Well Ill let you in on a fun way to prepare and enjoy your eggs and toast !

Butter both sides of the bread

Cut a round hole in the middle of the bread (small glass works well)

Place the bread in a hot pan (including the cut out piece)

Crack an egg, pour it in the middle of the hole in bread

Griddle until both sides are browned and egg is cooked

WHEEE

what do I do with the hole?:yh_rotfl

Nomad · Post by **Nomad** » Thu Jan 21, 2010 10:00 am

Odie;1284128 wrote: what do I do with the hole?:yh_rotfl

Thats the best part. You griddle it and eat it.

Its like a party in your mouth.

Odie · Post by **Odie** » Thu Jan 21, 2010 12:15 pm

Nomad;1284187 wrote: Thats the best part. You griddle it and eat it.

Its like a party in your mouth.

well that wasn't in your recipe?:sneaky:

It does sound good, Odie must try this unusual egg-thingy.