Need your opinion please..

Sheryl · Post by **Sheryl** » Wed Aug 06, 2008 9:42 am

My niece emailed me a recipe for Alfredo sauce that she swears is great. I thought about making chicken Alfredo tonight. However I have some baby spinach that I need to use up. So I was thinking about wilting some of the spinach down in the sauce. I love creamed spinach.

Bad Idea or Good?

G-man · Post by **G-man** » Wed Aug 06, 2008 9:48 am

Do it! Do it!

Chezzie · Post by **Chezzie** » Wed Aug 06, 2008 10:02 am

no id serve it on the side incase you ruined the sauce:p

Accountable · Post by **Accountable** » Wed Aug 06, 2008 11:41 am

Can't ruin a creamy sauce with spinach. Do it! :yh_drool

YZGI · Post by **YZGI** » Wed Aug 06, 2008 12:08 pm

Yup, I do that with spinach a lot. It's great.

Sheryl · Post by **Sheryl** » Fri Aug 08, 2008 3:43 pm

Figured I'd better tell how it was.

It was good, but I think i got to much parmeson cheese in the sauce, was little salty. It was the first time for me to make alfredo sauce though.

Accountable · Post by **Accountable** » Fri Aug 08, 2008 4:32 pm

I'm not a big fan of parmeson.

CARLA · Post by **CARLA** » Fri Aug 08, 2008 6:29 pm

Me either but Spinach in Alfredo Sauce Yummy.. Glad it came out OK for you.

[QUOTE]I'm not a big fan of parmeson.[/QUOTE]

chonsigirl · Post by **chonsigirl** » Fri Aug 08, 2008 6:30 pm

Yummy, yummy, spinach is good in alfredo sauce.

moonpie · Post by **moonpie** » Fri Aug 08, 2008 8:06 pm

I prefer cooked chicken and green peas for color - just my opinion.