Hey! Coffee Cup Chocolate Cake in 5 Minutes!

RedGlitter · Post by **RedGlitter** » Mon Jul 07, 2008 10:16 pm

Ok, I haven't tried this YET but you have to admit it's creative!

In short, it's using cocoa and other basic ingredients to make a chocolate cake in a coffee cup with the microwave.

http://www.dizzy-dee.com/recipe/chocola ... -5-minutes

kayleneaussie · Post by **kayleneaussie** » Mon Jul 07, 2008 10:38 pm

Dont really fancy it but it is quick

Queen_of_Hearts · Post by **Queen_of_Hearts** » Mon Jul 07, 2008 11:04 pm

Hey that sounds creative! I'd like to try that for fun sometime

There's also a quick & easy layered dessert that only takes 10 minutes and serves up to 15 people on creamcheese.com, check it out:

2 cups cold milk

1 pkg. (4-serving size) chocolate instant pudding

1 pkg. (10.5 oz.) pound cake, cut into 1/2-inch cubes

1/2 cup chocolate syrup

1 tub (8 oz.) cool whip, thawed, divided

POUR milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.

ARRANGE half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

kayleneaussie · Post by **kayleneaussie** » Mon Jul 07, 2008 11:12 pm

Queen_of_Hearts;910522 wrote: Hey that sounds creative! I'd like to try that for fun sometime

There's also a quick & easy layered dessert that only takes 10 minutes and serves up to 15 people on creamcheese.com, check it out:

2 cups cold milk

1 pkg. (4-serving size) chocolate instant pudding

1 pkg. (10.5 oz.) pound cake, cut into 1/2-inch cubes

1/2 cup chocolate syrup

1 tub (8 oz.) cool whip, thawed, divided

POUR milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.

ARRANGE half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

what is cool whip

RedGlitter · Post by **RedGlitter** » Mon Jul 07, 2008 11:23 pm

kayleneaussie;910527 wrote: what is cool whip

Kaylene, Cool Whip is a sweet whipped cream dessert topping that comes in a round tub. You put it on pie, cake, ice cream., stuff like that.

Queen of Hearts, thank you for the recipe. I'm going to try that this week.

kayleneaussie · Post by **kayleneaussie** » Mon Jul 07, 2008 11:36 pm

RedGlitter;910530 wrote: Kaylene, Cool Whip is a sweet whipped cream dessert topping that comes in a round tub. You put it on pie, cake, ice cream., stuff like that.

Queen of Hearts, thank you for the recipe. I'm going to try that this week.

ahhhhhhhh Thanks Red...dont think I have seen it here

RedGlitter · Post by **RedGlitter** » Mon Jul 07, 2008 11:39 pm

You're welcome Kaylene! I'd offer to send you some but it's a frozen product and would spoil on its way to you.

Queen_of_Hearts · Post by **Queen_of_Hearts** » Tue Jul 08, 2008 9:36 pm

Glad you liked the recipe, RedGlitter. Let me know how it turns out