Baja Fish Wraps with Chipotle-Lime Slaw

Discuss food, drink, and recipes.
Post Reply
User avatar
Tombstone
Posts: 3686
Joined: Mon Aug 02, 2004 12:00 pm

Baja Fish Wraps with Chipotle-Lime Slaw

Post by Tombstone »

Highly recommended by yours truly. Enjoy! (Source: Weber)



Rub

1/2 teaspoon pure chile powder

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon ground cayenne pepper

1/4 teaspoon ground cinnamon

4 halibut or salmon fillets or 2 of each (with skin), each about 6 ounces and 1 inch thick

Vegetable oil

Slaw

3 cups thinly sliced green cabbage

1/4 cup coarsely chopped fresh cilantro

1/4 cup mayonnaise

2 tablespoons fresh lime juice

2 teaspoons granulated sugar

1 teaspoon canned chipotle chile in adobo, minced

1/2 teaspoon kosher salt

6 flour tortillas (10 to 12 inches)

1. In a small bowl mix the rub ingredients until blended.

2. Rinse the fillets under cool water and pat dry with paper towels. Lightly brush or spray the fillets with oil and then evenly apply the rub. Cover and set aside while you make the slaw.

3. In a large bowl combine the slaw ingredients and toss to coat. Refrigerate until ready to assemble the wraps.

4. Grill the fillets over direct high heat (450°F to 550°F) until you can lift them with a spatula off the grate without sticking, 6 to 8 minutes, turning once or twice. Transfer to a plate.

5. Warm the tortillas over direct high heat for about 1 minute, turning once. To assemble the wraps, break a fillet into large chunks and arrange on one half of a tortilla, then top with some of the slaw. Roll the tortilla to enclose fillings, fold in the sides, and continue rolling to the end. Cut the wrap in half on a diagonal. Serve warm or at room temperature.

Makes 6 wraps

Grilling Tip:

For a truly authentic taste of Baja, grill the fish over blazing hot and smoky lump charcoal made from mesquite wood.

Attached files
Please use the "contact us" button if you need to contact a ForumGarden admin.
RedGlitter
Posts: 15777
Joined: Thu Dec 22, 2005 3:51 am

Baja Fish Wraps with Chipotle-Lime Slaw

Post by RedGlitter »

Good recipe TS!!

We use corn tortillas and slightly different ingredients out here and we call them fish tacos. I will try this recipe! :)
User avatar
CARLA
Posts: 13033
Joined: Thu Nov 25, 2004 1:00 pm

Baja Fish Wraps with Chipotle-Lime Slaw

Post by CARLA »

Yummy..!! we call them Fish Taco's here as well. :-6
ALOHA!!

MOTTO TO LIVE BY:

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.

WOO HOO!!, what a ride!!!"

User avatar
Tombstone
Posts: 3686
Joined: Mon Aug 02, 2004 12:00 pm

Baja Fish Wraps with Chipotle-Lime Slaw

Post by Tombstone »

I agree - this whole "wrap" thing is just too yuppie for me. Tacos they are!

And remember: (see photo)

Attached files
Please use the "contact us" button if you need to contact a ForumGarden admin.
RedGlitter
Posts: 15777
Joined: Thu Dec 22, 2005 3:51 am

Baja Fish Wraps with Chipotle-Lime Slaw

Post by RedGlitter »

Tombstone;894261 wrote: I agree - this whole "wrap" thing is just too yuppie for me. Tacos they are!

And remember: (see photo)


hahahaha!!!! I love that!! Tacos are a mainstay in our house. I wish I had that sign in my kitchen! :wah:
User avatar
Tombstone
Posts: 3686
Joined: Mon Aug 02, 2004 12:00 pm

Baja Fish Wraps with Chipotle-Lime Slaw

Post by Tombstone »

RedGlitter;894264 wrote: hahahaha!!!! I love that!! Tacos are a mainstay in our house. I wish I had that sign in my kitchen! :wah:


It's a great sign isn't it?! It may be worth making your own!
Please use the "contact us" button if you need to contact a ForumGarden admin.
Post Reply

Return to “The Kitchen”