Highly recommended by yours truly. Enjoy! (Source: Weber)
Rub
1/2 teaspoon pure chile powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cinnamon
4 halibut or salmon fillets or 2 of each (with skin), each about 6 ounces and 1 inch thick
Vegetable oil
Slaw
3 cups thinly sliced green cabbage
1/4 cup coarsely chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons granulated sugar
1 teaspoon canned chipotle chile in adobo, minced
1/2 teaspoon kosher salt
6 flour tortillas (10 to 12 inches)
1. In a small bowl mix the rub ingredients until blended.
2. Rinse the fillets under cool water and pat dry with paper towels. Lightly brush or spray the fillets with oil and then evenly apply the rub. Cover and set aside while you make the slaw.
3. In a large bowl combine the slaw ingredients and toss to coat. Refrigerate until ready to assemble the wraps.
4. Grill the fillets over direct high heat (450°F to 550°F) until you can lift them with a spatula off the grate without sticking, 6 to 8 minutes, turning once or twice. Transfer to a plate.
5. Warm the tortillas over direct high heat for about 1 minute, turning once. To assemble the wraps, break a fillet into large chunks and arrange on one half of a tortilla, then top with some of the slaw. Roll the tortilla to enclose fillings, fold in the sides, and continue rolling to the end. Cut the wrap in half on a diagonal. Serve warm or at room temperature.
Makes 6 wraps
Grilling Tip:
For a truly authentic taste of Baja, grill the fish over blazing hot and smoky lump charcoal made from mesquite wood.
Attached files
Baja Fish Wraps with Chipotle-Lime Slaw
Baja Fish Wraps with Chipotle-Lime Slaw
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Baja Fish Wraps with Chipotle-Lime Slaw
Good recipe TS!!
We use corn tortillas and slightly different ingredients out here and we call them fish tacos. I will try this recipe!
We use corn tortillas and slightly different ingredients out here and we call them fish tacos. I will try this recipe!
Baja Fish Wraps with Chipotle-Lime Slaw
Yummy..!! we call them Fish Taco's here as well. :-6
ALOHA!!
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
MOTTO TO LIVE BY:
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming.
WOO HOO!!, what a ride!!!"
Baja Fish Wraps with Chipotle-Lime Slaw
I agree - this whole "wrap" thing is just too yuppie for me. Tacos they are!
And remember: (see photo)
Attached files
And remember: (see photo)
Attached files
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Baja Fish Wraps with Chipotle-Lime Slaw
Tombstone;894261 wrote: I agree - this whole "wrap" thing is just too yuppie for me. Tacos they are!
And remember: (see photo)
hahahaha!!!! I love that!! Tacos are a mainstay in our house. I wish I had that sign in my kitchen! :wah:
And remember: (see photo)
hahahaha!!!! I love that!! Tacos are a mainstay in our house. I wish I had that sign in my kitchen! :wah:
Baja Fish Wraps with Chipotle-Lime Slaw
RedGlitter;894264 wrote: hahahaha!!!! I love that!! Tacos are a mainstay in our house. I wish I had that sign in my kitchen! :wah:
It's a great sign isn't it?! It may be worth making your own!
It's a great sign isn't it?! It may be worth making your own!
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