Potatoes.
Potatoes.
I love fried potatos with home-made sausages and onions, lovely! And mashed with butter and pepper, of course being Irish I know lots of potato recipes. I can tell ya that no one here eats instant potatos, we do have a brand of them in the shops "smash" i think its called, its bloody horrible!
"We are never so happy, never so unhappy, as we imagine"
Le Rochefoucauld.
"A smack in the face settles all arguments, then you can move on kid."
My dad 1986.
Le Rochefoucauld.
"A smack in the face settles all arguments, then you can move on kid."
My dad 1986.
Potatoes.
i slice them up in french fry length..put them in a pan..dot with butter..and garlic and salt..cover with tinfoil and bake in oven at four hundred till done..they are yummy
Potatoes.
If you are stuck making instant potatoes at half a block of cream cheese. I know sounds wierd, but makes them taste more real. :-3
"Girls are crazy! I'm not ever getting married, I can make my own sandwiches!"
my son
my son
Potatoes.
Potatoes are my favorite food. I like them no matter how they are prepared. We usually have real mashed potatoes, but I always have Idaho Spuds brand instant on hand for when I'm in a hurry.
Potatoes.
The Swiss have an exciting variation of grated potato with cheese called rosti. It's well worth the small extra effort of preparation.
Nullius in verba ... ☎||||||||||| ... To Fate I sue, of other means bereft, the only refuge for the wretched left.
When flower power came along I stood for Human Rights, marched around for peace and freedom, had some nooky every night - we took it serious.
Who has a spare two minutes to play in this month's FG Trivia game! ... My other OS is Slackware.
When flower power came along I stood for Human Rights, marched around for peace and freedom, had some nooky every night - we took it serious.
Who has a spare two minutes to play in this month's FG Trivia game! ... My other OS is Slackware.
Potatoes.
oh I love rosti's
they are nice if you use them as a base then add a fillet steak and caramelised onions and mushrooms and a dollop of mayo:p
I couldnt live without potato
Mashed, roasted, boiled..love em all:p
nice if you dice them into small chunks, pre boil to soften then fry with onions, mushrooms and smokey bacon.
I also love potato gratin dauphinois
1 garlic clove
50 grams of butter
12 medium sized waxy potatoes
salt
freshly ground black pepper
grated nutmeg
2 eggs
50 cl milk [2cups]
2 tablespoons of double cream
Preheat oven to 170c or 325f gas3
Peel and cut the garlic in half and rub round a ovenproof dish then grease the dish with a little butter
Peel the potatoes wash and dry them cut into very thin slices. Make a layer of potatoes in the bottom of the dish overlapping the slices and season with a little salt,pepper and nutmeg Continue building up layers of potatoes seasoning each layer.
Whisk lightly together the milk,eggs and cream then pour over the potatoes top with knobs of butter
Bake in the centre of the oven for about 1 hour if the top begins to brown to much, cover with foil
they are nice if you use them as a base then add a fillet steak and caramelised onions and mushrooms and a dollop of mayo:p
I couldnt live without potato
Mashed, roasted, boiled..love em all:p
nice if you dice them into small chunks, pre boil to soften then fry with onions, mushrooms and smokey bacon.
I also love potato gratin dauphinois
1 garlic clove
50 grams of butter
12 medium sized waxy potatoes
salt
freshly ground black pepper
grated nutmeg
2 eggs
50 cl milk [2cups]
2 tablespoons of double cream
Preheat oven to 170c or 325f gas3
Peel and cut the garlic in half and rub round a ovenproof dish then grease the dish with a little butter
Peel the potatoes wash and dry them cut into very thin slices. Make a layer of potatoes in the bottom of the dish overlapping the slices and season with a little salt,pepper and nutmeg Continue building up layers of potatoes seasoning each layer.
Whisk lightly together the milk,eggs and cream then pour over the potatoes top with knobs of butter
Bake in the centre of the oven for about 1 hour if the top begins to brown to much, cover with foil
Potatoes.
I love potatoes any way....:yh_drool
roast potatoes with garlic, herbs and olive oil are one of my most favorite. :-6
roast potatoes with garlic, herbs and olive oil are one of my most favorite.
:-6-
KarmaDoodle
- Posts: 132
- Joined: Mon Nov 12, 2007 4:04 pm
Potatoes.
I made mashed potatoes last night with red potatoes and I put a little curry powder in them for a small kick. I topped them with cream of mushroom gravey that I sauteed with red onions! mmmm.
Potatoes.
My mom taught me to make "Potatoes in the jacket". You boil a couple of potatoes with the skins on until they're soft enough to put a fork into. Take them out of the water & peel off the skins. Cut up in a bowl & add milk, butter, salt & pepper. Then, enjoy! It's kind of like a potato soup. YUMMMM!!
