SCOTCH BROTH
Ingredients:-
1 lb neck of mutton or lamb
2½ pints water
1 small turnip (a rutbaga to youse Murcans) (chopped)
1 large carrot (chopped)
1 small carrot (grated)
1 meduim onion (chopped)
1 ounce pearl barley
1 ounce shredded cabbage
Method:-
Put the meat water into a large saucepan, add the pearl barley, season with salt and pepper. Bring to the boil, cover and simmer for 1 hour. Add the vegetables, cover and simmer for another 60 minutes.
Remove the meat and strip from the bones, return the meat to the broth. Reheat and serve.
Note- it's better on the second day. Why? Cha-n'eil fhios mi.
Your Trade Secret Recipes
Your Trade Secret Recipes
An ye harm none, do what ye will....
Your Trade Secret Recipes
Chicken Broccoli Penne Pasta
Cut & boil 1-2 heads of broccoli
Fry or grill about 1 lb of chicken strips or breast (I add spices to mine)
Boil 1 lb of penne pasta & drain
Add a few spoons of minced garlic & drizzle with olive oil
Drain the broccoli & add to pasta mixture
Cut chicken into chunks & add
Mix & serve
Add parmesan cheese on top of individual servings
Cut & boil 1-2 heads of broccoli
Fry or grill about 1 lb of chicken strips or breast (I add spices to mine)
Boil 1 lb of penne pasta & drain
Add a few spoons of minced garlic & drizzle with olive oil
Drain the broccoli & add to pasta mixture
Cut chicken into chunks & add
Mix & serve
Add parmesan cheese on top of individual servings
Your Trade Secret Recipes
Cars, have you tried all of those recipes:wah: - Sounds yummy