I love fruit - put your faves here

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:27 pm

Pinky;539521 wrote: GIBLETS!!!

Corn on the cob!

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:31 pm

Pinky;539527 wrote: LEEEEEKS!

:yh_think

When you gotta go you gotta go.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:32 pm

Bear meat!

Sorry,

sorry everyone,..sorry.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:33 pm

Pinky;539534 wrote: :wah: :wah:

That wasn't entirely unexpected!

BEANS!!!

:yh_think

When you gotta go you gotta go.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:39 pm

Pinky;539537 wrote: Bugger! Ya got me twice!!!:wah:

PEAS!!! No! Not Peas.....SPROUTS!!!

Turkey neck!

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:47 pm

Pinky;539542 wrote: I'm trying so hard to be good here, haha!!!

I sooo can't say what just sprung to mind!

PARSON'S NOSE!

(you know, that knobbly bit near a chicken's bum)

:-3

I'm at a loss for words here...

That did me in.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:49 pm

Pinky;539546 wrote: :wah: :wah:

I'm sure you can come up with something!;)

I'm speechless

I'm in utter awe.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:53 pm

Pinky;539551 wrote: LMAO!!! Sorry K, I'm just in that fun kinda mood tonight!

Right, I'm off to annoy the locals in London...I'll stop getting in way of your fun now, hehe!:D

Ever heard

"It takes two to tango"?

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 2:57 pm

Pinky;539556 wrote: Yup...oh boy do i love the tango!;)

Right, back at kicking out time, which will be..jeez! it's only anhour away! I'd better hurry up!

I'm leaving too...I am going to my cousins wedding reception in about 5 minutes.

K.Snyder · Post by **K.Snyder** » Sat Feb 03, 2007 7:34 pm

Pinky;539633 wrote: Have a good time K! Sorry I missed you.

Well, I did have a good time...I seen some family that I haven't seen for a long time...

K.Snyder · Post by **K.Snyder** » Sun Feb 04, 2007 5:39 am

Pinky;539956 wrote: Grapes! :wah:

Hangover! :yh_tired

K.Snyder · Post by **K.Snyder** » Sun Feb 04, 2007 6:37 am

Pinky;540013 wrote: Hehehe...I'm gonna be really mean here...

BACON IN AN ASHTRAY!!!!

:wah: :wah:

How about

Soup

A hot bowl of soup?

K.Snyder · Post by **K.Snyder** » Sun Feb 04, 2007 6:50 am

Pinky;540023 wrote: Onions!!!

Oh...

That will do it. :yh_sick

Nomad · Post by **Nomad** » Sun Feb 04, 2007 8:45 am

Whats better than a sweet succulent juicy aromatic tangerine ?

Red · Post by **Red** » Mon Feb 12, 2007 4:16 pm

Fresh pineapple

Mangoes

Nectarines

Strawberries

Bananas

Honeydew melon

Cherries-red & firm

Blush pears

K.Snyder · Post by **K.Snyder** » Sun Jul 27, 2008 3:34 pm

Freshly picked garden baby tomatoes are absolutely delicious...

Makes that industrialized chemical waist resembling food look like just that...:wah:

There...:wah:...

Post by **spot** » Sun Jul 27, 2008 4:09 pm

Does it count if it comes in a tin?

K.Snyder · Post by **K.Snyder** » Sun Jul 27, 2008 5:16 pm

spot;932794 wrote: Does it count if it comes in a tin?

If they're not juiced up with food preservatives, chemical enhancing drugs and are canned relatively sufficiently I would have to say they'de probably be just as good...Obviously Clostridium botulinum isn't exactly coveted...

Canning involves cooking fruits or vegetables, sealing them in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of pasteurization. Various foods have varying degrees of natural protection against spoilage and may require that the final step occur in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal fruits such as tomatoes require longer boiling and addition of other acidic elements. Many vegetables require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened.

Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can causes gas production and the can will swell or burst. However, there have been examples of poor manufacturing and poor hygiene allowing contamination of canned food by the obligate , Clostridium botulinum which produces an acute toxin within the food leading to severe illness or death. This organism produces no gas or obvious taste and remains undetected by taste or smell. Food contaminated in this way has included Mushrooms, Corned beef and Tuna.

http://en.wikipedia.org/wiki/Food_prese ... d_bottling

RedGlitter · Post by **RedGlitter** » Sun Jul 27, 2008 8:12 pm

Apples. Red Delicious or Rome. Gotta be red!

Bananas.

Pomegranates. If fruit could be sexy, the pomegranate would be foreplay. It's a very sensuous fruit.

Cherries. Maraschino and Bing.

Pineapple.

Dried papaya.

sunny104 · Post by **sunny104** » Fri Aug 01, 2008 8:32 am

watermelon!