Diabetes during the holidays.

KB. · Post by **KB.** » Fri Dec 05, 2008 3:20 pm

I've started writing a few articles here and there for Associated Content. It is an online magazine of sorts. Ezine if you will. They pay up-front based on "clout" level and they also pay per page view. I believe it is $1.50 per 1,000 views. I ain't getting rich by any means, especially starting out. Check out the article and please rate it but be honest. The more page views I get and the better my "clout" level the more money I stand to make. It may not be grand stories of my vagabond ways and crazy women but it is still writing and I love to do it.

This article is about the diabetes during the holidays (I'm a 23 year diabetic, insulin dependent) and I'm also going to post one about Blu-Ray movies for 2008.

The money is a perk basically. I'm working on building a source of material that a few local newspapers have asked for. I want this to be my last in holidays for retail if possible.

Diabetes During the Holidays. - Associated Content

Thanks and I hope all are well,

KB

Kindle · Post by **Kindle** » Fri Dec 05, 2008 4:52 pm

The cake recipe sounds very interesting. I just might try it.

dlife.com is not a site I know of and I shall check it out also.

Since I got two things to pursue from your article, I would rate this article as good.

Post by **Betty Boop** » Fri Dec 05, 2008 4:54 pm

Good to see you KB, miss your stories.

Peg · Post by **Peg** » Fri Dec 05, 2008 5:07 pm

Great to see you again K.B.! Of course I'll click! :-6

KB. · Post by **KB.** » Fri Dec 05, 2008 5:08 pm

I love yall. I might even put a picture or two up later somewhere around here. So you can see what I've been up to lately.

Peg · Post by **Peg** » Fri Dec 05, 2008 5:20 pm

My husband wants me to make him the yellow cake and use sugar free chocolate pudding as icing.

Odie · Post by **Odie** » Fri Dec 05, 2008 5:45 pm

Spenda tastes good in baking!

KB. · Post by **KB.** » Fri Dec 05, 2008 5:48 pm

Odie;1078289 wrote: Spenda tastes good in baking!

If you are making the cake w/o sugar due to diabetes then don't use Splenda. It has the same basic effect on the body of a diabetic as sugar does. When Diet Mt. Dew switched to splenda it broke my heart and nearly killed me.

Odie · Post by **Odie** » Fri Dec 05, 2008 5:53 pm

KB.;1078293 wrote: If you are making the cake w/o sugar due to diabetes then don't use Splenda. It has the same basic effect on the body of a diabetic as sugar does. When Diet Mt. Dew switched to splenda it broke my heart and nearly killed me.

OMG.....I had no idea, my SIL uses it, not for diabetics, just to cut back with sugar, as everything has so much of it!:-5

Peg · Post by **Peg** » Sat Dec 06, 2008 4:31 pm

The chocolate cake is awesome! We tried it tonight.

Chezzie · Post by **Chezzie** » Sat Dec 06, 2008 4:33 pm

Hi KB nice to see you:-6